Monkey Bread, Crab Cakes: What Thanksgiving Recipe Is Your State Searching For?

What are people in your state searching for as they prepare for Thanksgiving? A survey from General Mills had some surprising results.

The study looked at three popular recipe sites to find the top recipes people were searching for in each state from Nov. 1 to Thanksgiving of last year. Californians were apparently looking for a good mac ‘n’ cheese recipe; Illinois stuck to traditional mashed potatoes; and Ohio, Pennsylvania and West Virginia all wanted to add some heat with buffalo chicken dip.

Iowa, Nebraska and Rhode Island were all searching for the same recipe. Listen to Doc and Chef Patrick’s chat on today’s show (above) to find out what it is and how to make it.

This article provided courtesy of TheBlaze.

DOC: Hi, there. It's Doc Thompson in for Beck. And happy Thanksgiving. Hopefully you'll be getting together with family tomorrow. You'll have some good times. Hopefully you'll count your blessings, truly recognizing how much good there is in the world. We focus on a lot of bad, because it's frustrating. We want the world to be better. And I think most people want better for our fellow citizens, for our fellow man. And most of us are passionate about how to accomplish that. We know things like the Constitution lead to that good. And that's the reason we're so passionate about it.

But somewhere in there, our passion for the right to help people gets twisted just a little bit. Still driven by the same cause. We're willing to be meaner. More combative. And by we, I mean we.

I'm as guilty as anybody. I think if we take a moment and recognize that while we differ on the -- on the method, we still want the same outcome.

I'm not sure our friends on the left give us enough due. I think they really think that somehow we want some sort of society that we really don't want. That we really think oppressing people is good. Really racist, whatever.

But I for one, recognize most people on the left really want good stuff for people. I believe they're misguided. But they want good stuff. About you so on maybe we take a step back as we count our blessings and say, as F we're trying to accomplish (?) good things for the right reasons, let's make sure our methods are still good.

I know how frustrating it is. I've lived this every day. I'm on the air with it. I do the research. I see the social media. I live it every day. And it's really frustrating.

But good is good. Bad is bad. Stay focused on the good. Count your blessings.

Chef Patrick Mosher is with us. Obviously, a big favorite around the holidays. So do you cook on the holidays? Do you cook for your family? Because, you know, a lot of people they don't want to bring their work home. You know, mechanics, they don't work on their own home that often.

PATRICK: No. Cooking for family and friends is really why I do this. I love the restaurant industry and all that goes with that. But it bills down to cooking for the ones you love, absolutely.

DOC: So you still do?

PATRICK: Traditionally, I used to smoke one turkey and roast another one. Because we had such a big crowd. Not so much anymore.

DOC: Not so much anymore.

PATRICK: Yeah.

DOC: It's funny (?) on the holidays, I don't say a word. I'm like a mute. I don't I don't a a word. I get up in the mornings. Okay. Everybody knows that's not true. In fact, it's just the opposite. It's the same stuff here. I'm doing the same stuff at home. Challenging people. Challenging me. Political debate. I actually love good political solid debate. It's family and friends.

PATRICK: It's entertaining.

DOC: Now, when you're out and barbecue, let's say you're at a gathering, (?) cocktail party. And you're introduced to new people. You're mingling. When they find out you're a chef, they ask you, don't they?

PATRICK: Immediately.

DOC: You know, how do you make a --

PATRICK: What's your specialty? And when I say Japanese food, it's interesting. Ah.

DOC: Oh. Because they don't know what to --

PATRICK: White guy. Japanese food. It doesn't compute.

DOC: Plus, most people don't have a go-to Japanese dish.

PATRICK: Other than sushi, they don't know any other Japanese food.

DOC: Or ramen.

PATRICK: Or boxed ramen.

DOC: I can see that. Because doctors (?) they're like, I got this right in the back -- in the shoulder blade. Can you take a --

PATRICK: You know, I have these chest pains. (?) and it's in mean arm. It's in my Czech chest.

DOC: Can you take a look at it?

PATRICK: Yeah. Quick pop (?)

DOC: Look at this. It's down the side of my leg here.

PATRICK: Does this look infected to you?

DOC: Right. You're at dinner, right? That's got to be horrible.

PATRICK: That is -- I do get captured quite often in the food conversation. But --

DOC: It's still probably pretty good. Because you're passionate about it.

PATRICK: Anybody who knows me, knows that I love food. It's been my life for almost 30 years. I love to share knowledge and my passion for the food industry. And teach people that the food -- everybody at some point NBC life, (?), well, it probably would be cool. But it's also expensive.

DOC: Uh-huh.

PATRICK: Exhausting.

DOC: Yeah. If you're worth $450 million and you start a small restaurant and you can lose $100,000 a year, it's probably pretty cool. You get to go in, mingle, you own the restaurant. But when you got to make it balance or profit, that's where it gets tricky, right?

PATRICK: It's a 24/7 business. The average margin I found out (?) the average restaurant makes 4 percent.

DOC: So traditionally, in supermarkets, I'm going way back, the margins was percent, percent and a half. 2 percent?

PATRICK: Yeah. It used to be two. (?) somewhere in the one and a half range.

DOC: At one point in broadcasting, because Telecommunications Act of 1966 said that you could earn more than radio stations that you used to -- I think at one point you could own across the country 17 or 20 or something like that. But you could only own 1:00 a.m. or FM (?) you could own. Per market. Yeah. Ravioli and that's what -- I remember when some of those sold. Some of the stations I worked at. The profit margin was imagine if I told you it was 40 percent, would you think that's pretty good?

SHAWN: Absolutely. Yeah.

DOC: They were 70 percent. (?)

PATRICK: More power to them. I'm obviously in the wrong business.

DOC: The reason why it was 70 percent -- because they didn't pay Doc Thompson. They were like, it's all right. Kid. You can eat ramen, that's fine.

PATRICK: Wait. Where's my paycheck --

DOC: That has all changed somewhat. You just get on. And it works. So we're talking a little bit about Thanksgiving and some of the other things that people search for by state. And some of them seem pretty traditional. Some of them not. Give you some of the other ones. Maybe we'll hit your state here. Indiana, peanut butter cookies. That's kind of a holiday thing. (?)

PATRICK: At least it's a cookie.

DOC: Pin wheels. That's also a cookie. That's in Kansas. Cornbread (?) dressing in Louisiana. That makes sense. Chicken potpie in Maine. Maryland, crab cakes. You know what, I think they search for that all the time in Maryland. That's not a holiday.

PATRICK: That's year around because you can get them cheap.

DOC: Cheesecake in Massachusetts.

PATRICK: And New York. And being from New York, that's pretty common.

DOC: Makes sense. Michigan is chili. Odd choice.

PATRICK: It's really cold up there.

DOC: Minnesota, green bean casserole. Does anybody else have that? That's the only one?

PATRICK: I think so.

DOC: What is chicken spaghetti in Mississippi and also Texas. Chicken spaghetti.

PATRICK: I found a few recipes for that. (?) dish. Which I think you would just substitute turkey for that. But it's made in spaghetti than turkey.

DOC: (?) oven roasted vegetables for Montana. Nevada, peanut butter cookies. New Hampshire, blueberry pie. Thank you, Kal. Blueberry pie. Although, New Hampshire (?) so maybe.

PATRICK: Yeah, it's cold.

DOC: Crab cakes in New Jersey. Pecan pie in New Mexico. Sweet potato pie (?) that's an interesting one. In both Ohio and West Virginia, buffalo chicken dip.

PATRICK: Why not?

DOC: Have you ever had that?

KAL: That stuff is awesome.

DOC: Yeah. And checking account me -- it's shredded chicken with (?)

PATRICK: Mixture of cream cheese, heavy cream, and main ace.

DOC: And it's layered in there?

PATRICK: No, you mix the whole thing (?) served on baguette or toast. Crackers. Whatever you have.

DOC: Oklahoma, pecan pie. I'm sorry. Pecan pie. Whichever. Oregon, bread stuffing. Pennsylvania, also chicken dip. That whole region, Ohio, West Virginia, Pennsylvania. Interesting. You know that he probably just found out about it. (?), yeah, we had that 30 years ago. We're like, have you tried this new thing?

PATRICK: Which is interesting. Because Ohio is typically the test region. I don't understand why. But it's the test region for new foods for the major food companies.

DOC: Yeah. Columbus, in particular. For some reason, demographically, it cuts across all of them. Midwest. But you're also east. You have older (?) just demographically, it's worked for them.

PATRICK: Well, you would think so, but no candidate has won that won the state of Iowa. So I don't understand (?)

DOC: No Ohio. Without winning Ohio. I think that's the history. Anyway --

PATRICK: So maybe you keep Ohio --

DOC: Yeah. (?) pumpkin pie. (?) sausage balls in Tennessee. Just like Alabama.

You've got crescent recipes in Utah. Crescent rolls. Butter nut soup. (?) sugar cookies in Washington. And then shrimp in Wisconsin. And Wyoming pork chops. And then I left out three states.

New Hampshire -- I'm sorry.

KAL: New Hampshire.

DOC: Appreciate you being there, even though I screwed it up. Nebraska, Rhode Island, and Iowa, all search for something that is an odd pick. Kal, have you ever had monkey bread?

KAL: Is that brain?

DOC: No. Monkey bread. Because you're thinking sweetbread.

KAL: Yes. Might as well be bread.

DOC: It's made with only part of the monkey. Not the entire monkey. You're giving me the look. It has nothing to do with monkey.

KAL: Like Rocky Mountain oysters?

PATRICK: Kind of. (?) I was a Boy Scout. Monkey balls instead of monkey bread. But it has nothing to do with monkeys. I don't know where the term came from.

KAL: What is it made of?

DOC: It's cinnamon bread.

PATRICK: Yeah, you are take any kind of a canned biscuit or Doe. You cut it into pieces. (?) and then you make a caramel mixture. So it's sugar and butter in the bottom of like -- like --

DOC: Your roasting pan?

PATRICK: Like an angel food cake pan. A buttoned cake pan. Then you put the (?) you roll them in cinnamon sugar. You put them in there. You bake it. You turn it upside down. I it has this wonderful. (?) it's actually really good.

KAL: That sounds awesome.

DOC: Yeah, it's fantastic or whatever. It seems like an odd pick -- it's not really a breakfast dish. It can be. Not as much as cinnamon rolls.

PATRICK: That you can serve (?) a lot of people with. That doesn't require a lot of preparation.

DOC: This is more, like you said, camping, or late at night, snacky thing. Maybe people are using it for all those. Maybe breakfast or even a desert then it could be used for.

PATRICK: Yeah. I suppose.

DOC: You know what, though, it's probably simple to make for a sweet dessert or whatever you're going to use it for, by comparison. (?)

PATRICK: You don't have to make a Doe.

DOC: You don't have to make the Doe --

PATRICK: It's sugar, butter, (?) those are the ingredients.

DOC: So you're already starting the Doe made. That probably works really well. That's interesting.

PATRICK: It's like the crescent recipes in the other states. Alaska and Utah.

In light of the national conversation surrounding the rights of free speech, religion and self-defense, Mercury One is thrilled to announce a brand new initiative launching this Father's Day weekend: a three-day museum exhibition in Dallas, Texas focused on the rights and responsibilities of American citizens.

This event seeks to answer three fundamental questions:

  1. As Americans, what responsibility do we shoulder when it comes to defending our rights?
  2. Do we as a nation still agree on the core principles and values laid out by our founding fathers?
  3. How can we move forward amidst uncertainty surrounding the intent of our founding ideals?

Attendees will be able to view historical artifacts and documents that reveal what has made America unique and the most innovative nation on earth. Here's a hint: it all goes back to the core principles and values this nation was founded on as laid out in the Declaration of Independence and the Bill of Rights.

Exhibits will show what the world was like before mankind had rights and how Americans realized there was a better way to govern. Throughout the weekend, Glenn Beck, David Barton, Stu Burguiere, Doc Thompson, Jeffy Fisher and Brad Staggs will lead private tours through the museum, each providing their own unique perspectives on our rights and responsibilities.

Schedule a private tour or purchase general admission ticket below:

Dates:
June 15-17

Location:

Mercury Studios

6301 Riverside Drive, Irving, TX 75039

Learn more about the event here.

About Mercury One: Mercury One is a 501(c)(3) charity founded in 2011 by Glenn Beck. Mercury One was built to inspire the world in the same way the United States space program shaped America's national destiny and the world. The organization seeks to restore the human spirit by helping individuals and communities help themselves through honor, faith, courage, hope and love. In the words of Glenn Beck:

We don't stand between government aid and people in need. We stand with people in need so they no longer need the government

Some of Mercury One's core initiatives include assisting our nation's veterans, providing aid to those in crisis and restoring the lives of Christians and other persecuted religious minorities. When evil prevails, the best way to overcome it is for regular people to do good. Mercury One is committed to helping sustain the good actions of regular people who want to make a difference through humanitarian aid and education initiatives. Mercury One will stand, speak and act when no one else will.

Support Mercury One's mission to restore the human spirit by making an online donation or calling 972-499-4747. Together, we can make a difference.

What happened?

A New York judge ruled Tuesday that a 30-year-old still living in his parents' home must move out, CNN reported.

Failure to launch …

Michael Rotondo, who had been living in a room in his parents' house for eight years, claims that he is owed a six-month notice even though they gave him five notices about moving out and offered to help him find a place and to help pay for repairs on his car.

RELATED: It's sad 'free-range parenting' has to be legislated, it used to be common sense

“I think the notice is sufficient," New York State Supreme Court Judge Donald Greenwood said.

What did the son say?

Rotondo “has never been expected to contribute to household expenses, or assisted with chores and the maintenance of the premises, and claims that this is simply a component of his living agreement," he claimed in court filings.

He told reporters that he plans to appeal the “ridiculous" ruling.

Reform Conservatism and Reaganomics: A middle road?

SAUL LOEB/AFP/Getty Images

Senator Marco Rubio broke Republican ranks recently when he criticized the Tax Cuts and Jobs Act by stating that “there's no evidence whatsoever that the money's been massively poured back into the American worker." Rubio is wrong on this point, as millions of workers have received major raises, while the corporate tax cuts have led to a spike in capital expenditure (investment on new projects) of 39 percent. However, the Florida senator is revisiting an idea that was front and center in the conservative movement before Donald Trump rode down an escalator in June of 2015: reform conservatism.

RELATED: The problem with asking what has conservatism conserved

The "reformicons," like Rubio, supported moving away from conservative or supply-side orthodoxy and toward policies such as the expansion of the child and earned income tax credits. On the other hand, longstanding conservative economic theory indicates that corporate tax cuts, by lowering disincentives on investment, will lead to long-run economic growth that will end up being much more beneficial to the middle class than tax credits.

But asking people to choose between free market economic orthodoxy and policies guided towards addressing inequality and the concerns of the middle class is a false dichotomy.

Instead of advocating policies that many conservatives might dismiss as redistributionist, reformicons should look at the ways government action hinders economic opportunity and exacerbates income inequality. Changing policies that worsen inequality satisfies limited government conservatives' desire for free markets and reformicons' quest for a more egalitarian America. Furthermore, pushing for market policies that reduce the unequal distribution of wealth would help attract left-leaning people and millennials to small government principles.

Criminal justice reform is an area that reformicons and free marketers should come together around. The drug war has been a disaster, and the burden of this misguided government approach have fallen on impoverished minority communities disproportionately, in the form of mass incarceration and lower social mobility. Not only has the drug war been terrible for these communities, it's proved costly to the taxpayer––well over a trillion dollars has gone into the drug war since its inception, and $80 billion dollars a year goes into mass incarceration.

Prioritizing retraining and rehabilitation instead of overcriminalization would help address inequality, fitting reformicons' goals, and promote a better-trained workforce and lower government spending, appealing to basic conservative preferences.

Government regulations tend to disproportionately hurt small businesses and new or would-be entrepreneurs. In no area is this more egregious than occupational licensing––the practice of requiring a government-issued license to perform a job. The percentage of jobs that require licenses has risen from five percent to 30 percent since 1950. Ostensibly justified by public health concerns, occupational licensing laws have, broadly, been shown to neither promote public health nor improve the quality of service. Instead, they serve to provide a 15 percent wage boost to licensed barbers and florists, while, thanks to the hundreds of hours and expensive fees required to attain the licenses, suppressing low-income entrepreneurship, and costing the economy $200 billion dollars annually.

Those economic losses tend to primarily hurt low-income people who both can't start businesses and have to pay more for essential services. Rolling back occupational licenses will satisfy the business wing's desire for deregulation and a more free market and the reformicons' support for addressing income inequality and increasing opportunity.

The favoritism at play in the complex tax code perpetuates inequality.

Tax expenditures form another opportunity for common ground between the Rubio types and the mainstream. Tax deductions and exclusions, both on the individual and corporate sides of the tax code, remain in place after the Tax Cuts and Jobs Act. Itemized deductions on the individual side disproportionately benefit the wealthy, while corporate tax expenditures help well-connected corporations and sectors, such as the fossil fuel industry.

The favoritism at play in the complex tax code perpetuates inequality. Additionally, a more complicated tax code is less conducive to economic growth than one with lower tax rates and fewer exemptions. Therefore, a simpler tax code with fewer deductions and exclusions would not only create a more level playing field, as the reformicons desire, but also additional economic growth.

A forward-thinking economic program for the Republican Party should marry the best ideas put forward by both supply-siders and reform conservatives. It's possible to take the issues of income inequality and lack of social mobility seriously, while also keeping mainstay conservative economic ideas about the importance of less cumbersome regulations and lower taxes.

Alex Muresianu is a Young Voices Advocate studying economics at Tufts University. He is a contributor for Lone Conservative, and his writing has appeared in Townhall and The Daily Caller. He can be found on Twitter @ahardtospell.

Is this what inclusivity and tolerance look like? Fox News host Tomi Lahren was at a weekend brunch with her mom in Minnesota when other patrons started yelling obscenities and harassing her. After a confrontation, someone threw a drink at her, the moment captured on video for social media.

RELATED: Glenn Addresses Tomi Lahren's Pro-Choice Stance on 'The View'

On today's show, Pat and Jeffy talked about this uncomfortable moment and why it shows that supposedly “tolerant" liberals have to resort to physical violence in response to ideas they don't like.