Just Add Bacon? Here Are Some Simple Tricks to Making a Great Thanksgiving Turkey

November 22, 2017

WRITER

How do you cook a turkey without drying it out? Doc and Chef Patrick swapped turkey-roasting tips in time for Thanksgiving on today’s show.

Priceless: Baby boy eats bacon for the first time

Something Doc has always wanted to try is making a bacon-wrapped turkey. In theory, wrapping the bird in bacon can help keep it moist if you do it properly. Chef Patrick explained why “tenting” is the trick to cooking your wrapped turkey while not completely drying out the bacon.

Want more Thanksgiving tips from Chef Patrick? Listen here for a simple, delicious stuffing recipe and more.

This article provided courtesy of TheBlaze.

DOC: This is the Glenn Beck Program. I'm Doc Thompson, in for Glenn today. Because Glenn is parts unknown, enjoying the time off on the holiday. We'll be with you on Friday as well. We're off tomorrow. Friday, we'll be with you. And don't forget, we're giving a free commercial with you. If you have a product, service, business you want to promote, you can't promote somebody else's -- not talking about something you found or discovered that's good. It has to be your business. We'll help you. Call up and give you roughly 60 seconds or so to promote it. If you're promoting a website, which, of course, you should have some sort of place you have -- (?) make sure you're prepared for a lot of people to click on it.

We've done this in the past, people have forgotten about that. And then you don't get the benefit. Be prepared Friday morning, during this broadcast. To call us up. 9:00 to noon Eastern, and we will put you on. If you have a Etsy (?) products or services, consider buying for $10 a domain name that is easy to remember. And then just forwarding that to your Facebook or your Etsy account. Because those get complicated to try to -- it's I sell bacon in favor of veterans plus soap on something with till day underscore. (?) it's a little hard to remember all that. Just do kal's website.com or something like that. And it will be easy to promote. Use the #buildingAmerica. You can start using that now on Twitter. And anybody you hear on the air, we'll tweet out a link in realtime, as they're like, okay. Here's my website. Here's what I do. So you can follow along that way.

And then after the fact, if you forget, oh, I want to find out -- what was that gun website they have? You can look it up later. If you don't get through, same thing. (?) people will begin to search through that as well. It's just something we like to do on Black Friday, promote capitalism, entrepreneurship, and hopefully encourage more and more people that in the coming years, you likely will not have one job that sustains you and your family. Glenn talks about this a lot. There will probably be multiple streams of income, making a little bit here and in respect and you'll just be charged with the task of finding a way.

VOICE: It's a gig economy.

DOC: It's a gig economy. It's a new world. Maybe you farm a little bit to take care of your produce news. You do this part-time job. That part-time job. Whatever. You have a side business. This is going to help you.

One of the hardest things today is to get promoted. One of the first -- one of the most significant things when starting a business is marketing. And yet, it's one of the things that people usually don't spend money on. So you have a great product and service, it's out there. It's ready to go. Nobody knows you're there. And if you're waiting for online, everybody else is doing, you know, social media now as well. So you're inundated. You won't break through. At least when you had a brick and martar (?) there's a new pizza place. Bob's TVs, or whatever it is. You're not seeing that now on the internet. Unless you find a way to break out, right?

VOICE: Absolutely. And that's one of the things I talk about to new businesses all the time. You may have an extremely unique product and a really great target audience, that's giant. That really needs your product. But you spend more on marketing, launching a product, than you do on product development and developing the name and everything. The brand. It's really difficult if you don't know what to do. And, again, we've talked about this before. This is a great format to get exposure, (?) to dial the number.

DOC: Oh. Do you know what it would cost, based on the reach of this broadcast? Millions of people. I mean -- I mean, it's worth it. But for the average person, if you don't have that money, while you're starting a business, if you don't have that capital to invest in -- I mean, it's an investment. It works. It's difficult for you, up front, to put that money out there. This is also a part of content. Where everybody wants that information. They're trying to hear products and services. They're happy to hear your business. So Friday morning. It's 888-727-BECK. Tell your friends and family right now. Dinner tomorrow. Say, listen, cousin Pete, you got that whatever business or whatever. (?) tomorrow morning he's going to give them free cherishes. You dial them up there. You can follow me on Twitter. @DocThompsonshow. I'll be promoting that tomorrow and Friday so you don't forget. Follow Glenn. It's at Glenn Beck. Two N's, by the way.

DOC: You'll give me (?) 60 seconds, Doc?

DOC: Yes, I will. I'll give you (?) business consultant. It's Patrick Mosher. Can you tell us a little bit about yourself?

PATRICK: Yeah, so I've been in the business about 29 years. The restaurant business.

DOC: Okay. Hold it right there. People don't know how to market. It's not 29. It's about 30. (?)

PATRICK: About 30. (?) is that a question?

DOC: So if it's 29. You say -- about when it's round numbers.

PATRICK: Yeah.

DOC: Like Kal is about 300 pounds. About. Right?

KAL: You know, give or take.

DOC: 100 pounds.

KAL: Forty or 60.

DOC: All right.

PATRICK: Yeah. During my career as a chef, I specialized in opening restaurants. I realized I have a real talent for that. And I went the consulting route about five years ago. Well, ten years officially. But five years full-time. And now I lend my expertise (?) looking to expand or improve their operations. And I try to bring a statistic approach to restaurants, that gives (?) that chains and large operators have in looking at their costs on a daily basis and understanding what they need. And (?)

DOC: Consults for nonfood industry businesses as well. Food industry. Go to foodbizpro.com. Foodbizpro.com. I'll tweet out a link.

All right. Let's talk turkey. Literally. These fads pop up from year to year. Some of them, the deep fried turkeys. And different ways to do turkey or whatever. Some of them work. Some of them are good. Some of them, maybe it's the effort is not really good at it. Turkey is pretty simple to cook. Sorry to let the cat out of the bag. (?) turkeys are pretty basic. Pretty simple to cook, right?

PATRICK: They are. Time, right? Twenty to 30 minutes per pound. Fifteen to 20 minutes per pound. And then a way to keep it moist. That's it.

DOC: And the moist would be either roasting pan. Basting.

PATRICK: Roasting bags.

DOC: You don't to have baste.

PATRICK: You may lose a little skin. (?) if you shake the flour in there, like the directions say, it really produces a moist (?)

DOC: You put the slits. That keeps it inflated. If you're worried about the skin. You can put a couple of toothpicks.

PATRICK: It allows some of the steam to escape. You're actually still roasting it in the bag. That picture -- what's that picture you have --

DOC: Okay. Here it is. One of the recent fads, and I have to ask you about this. Is a bacon-wrapped turkey. It's an intricate. (?) imagine you line up a dozen pieces of bacon one way, then a dozen piece the other way. And you weave it into like a basket pattern. You take that layer of bacon. Put it over the outside of the turkey. Wrapping it around. And roasting it like that. Is this a gimmick? Is this worth the effort? It looks awesome. (?)

VOICE: Do I dare suffer the wrath? The bacon wrath of Twitter.

DOC: Pat. (?)

PATRICK: I do love bacon.

DOC: Listen, you're either with us or against us.

PATRICK: I'm with you.

DOC: That's what I'm saying.

PATRICK: What's that website again? Celebrity apology.

VOICE: Generator.com.

DOC: Yeah. You're either with us or you're against us. There's no borderline with bacon.

PATRICK: It's just too much sometimes. After we we had this discussion last week about bacon and turkey, I actually was watching The Chew the other day. The television show. Which I don't watch very often. But I do like some of the recipes they come up with. And I saw them doing this. And, you know,it a good way to add (?) under the skin or inject it. Or season the heck out of the inside or the outside. I can see how this is a natural flavor enhancer. (?) it's rendering the fat from the breakon. It's not just dripping off. It's attached to the turkey. How can that not be a good thing?

DOC: Yeah, and it completely wraps around the turkey. So you have a natural way to keep the juice in. That works. Would the bacon become too crisp? Because I'll bake bacon sometimes. If I'm going to (?) 45 minutes or whatever it is to bake it up crisp like that, you're talking about a turkey that may be in the oven for three hours.

PATRICK: Yeah. What I would do is start out with it covered. Tent it with foil or the lid. (?) crisping the bacon. Maybe the last 30 to 45 minutes, remove that --

DOC: Will that keep it from crisping the bacon?

PATRICK: Yeah. Because it's keeping the steam inside.

DOC: All right. That was the first question I had. Now, part of the turkey would theoretically become a little bacon-flavored. And there's nothing wrong with that. It won't be enough (?) I would probably try a smoked bacon.

PATRICK: Yeah, I wouldn't use anything sweet like the apple wood smoked. Standard cured. (?) and if you don't like cured bacon because you don't like the sufficientlyitis. You can get uncured bacon. (?) it tastes like regular cured.

DOC: Let me pause and say, I've looked for uncured bacon and stuff. That doesn't have the nitrates. And even some without the sugar. And it is as good or better.

PATRICK: It's really good.

DOC: There's a couple of brands. But the one I know is Peter sons. (?)

PATRICK: Path Patterson or peter son.

DOC: You can probably find it out there. They have a really good product. It will be more expensive than bacon. But it is awesome. And it's going to be pretty healthy for you. You don't have to worry about the nitrates in there.

PATRICK: Yeah. And something about the antibacterial (?) it cures the bacon in almost the same manor. Now, is it really good as the an in-house. (?) it's a close second.

DOC: I love it. So if you use the smoked bacon and you wrap the bacon that way, that will work. As long as the (?) you still will be able to slice this off. Or you can have the turkey or bacon together. So that will work. What other potential problems? If you're taking the drippings at the bottom of the pan, you'll have a pretty strong bacon-flavored gravy.

PATRICK: Yeah. You may (?)

DOC: It could work.

PATRICK: It would work.

DOC: Just as long as you're okay with a strong bacon-flavored gravy.

PATRICK: And turkey gives off half a gallon or more of liquid when you're baking it. So there's a lot of liquid. The ratio of fat to -- if you skim the fat off like you spoke about in the morning show, you could skim the fat off. (?) from the actual juices. From the turkey. There's not a lot of liquid that comes out of the -- (?) it's just fat.

DOC: All right. Patrick, I've talked myself in. I've talked myself in. I may do a second (?) to try it, to test it out. I think I'm going to try it.

PATRICK: Grab a chicken.

DOC: Yeah, it would be cool with the turkey.

PATRICK: 12-pounder.

DOC: And we like the (?) do you think I weave it flat on the counter and then lift it up -- (?)

PATRICK: I would just do it on the counter. Drape it over the top. Tuck it under, so it's tight underneath. Then cut a hole where the cavity would be where you can put your onion --

DOC: Do you think (?) I think I'm avoiding the stuffing.

PATRICK: Not with traditional stuffing. Because you're not supposed to do that anyway. Because the internal of the bird. (?) the interior never reaches 165. Which is what kills the salmonella. But I would stuff it with celery. (?)

DOC: I like the idea of the bird cooking much faster. You have to cook it longer. (?) the bacon wouldn't crisp up as much. Let me get a quick break in. Doc Thompson in for Glenn Beck.

DOC: Lots of -- lots of tweets coming in @DocThompsonshow. I've tweeted out a couple of things. I've tweeted out a picture to the bacon-wrapped turkey. You can see that for yourself. It's @DocThompsonshow. And I think Patrick @foodbizpro just tweeted out a link to Petersen's bacon.

PATRICK: Yeah. It's sugar-free. (?)

DOC: Seventy-five dollars for color books! Do you know how much whisky you could buy with that?

VOICE: I know how many of a lot of things I can buy with that. (?)

DOC: Seventy-five dollars for coloring to help you relax, because you just gave me a stroke. (?)

KAL: And hemorrhoids.

DOC: Oh, my gosh. Jim just tweeted something that is either one of the funniest (?) you'll likely get a divorce. He suggested you wrap up those unused color books, give it to her as prevents.

(laughter)

KAL: I don't think that will be a very good idea.

(laughter)

DOC: I think you should do it. And film her opening it up. You to do that.

Let's see here. Just tuned in to at Glenn Beck show. I swear I was listening (?) cooking my turkey, sorry. Yes, but you say that like it's a bad thing. It's not a butterball hotline. We don't just say butterballs. You know. Let's see, Wesley tweeting, turkey in a bag, 220 (?) no carving required.

22 hours. That seems long. 220 degrees. Is that a joke? I don't know.

JEFFY: 200 tent is smoking temperature (?)

DOC: All right. Have yourself a happy Thanksgiving. My best wishes to you and your family. I hope you will take a moment and count your blessings. I think that's the key to the future. And make sure to make your plans now to join us Friday morning on the morning Blaze.

Critical theory destroys truth and justice

Editor's note: This article was originally published on TheBlaze.com.

Critical theory once stood out as the absurd progressive notion that it is. Now, its maxims are becoming an integral part of ordinary political discourse. The more you repeat a lie, the more you will believe it, and this is the very dangerous place in which we find ourselves today.

Take this critical theory maxim as an example: If we desire justice, we must sometimes champion what may appear superficially as injustice. It's a necessary evil, if you will, the necessity of “controlled injustice.”

By using truth through fabrication and controlled injustice for justice, we’ll save the republic. We’ll be acting in a noble way.

This definition of justice is defined by the “oppressed,” not the “oppressor.” It is the greatest happiness for the greatest number. To achieve this justice, however, we need to endorse acts on occasion that, while seemingly unjust, serve a higher purpose. It will ensure the stability and the unity of our republic, and this may manifest in ways that seem contradictory to our values. But these are the necessary shadows to cast light on “true justice.”

And isn’t that what we are all after, anyway?

Here’s another critical theory maxim: Sometimes we find the truth through fabrication. Our pursuit of truth sometimes requires a strategic use of falsehoods. The truth is a construct that has been shaped and tailored to promote the well-being of the collective.

We sometimes need to accept and propagate lies designed by "the system” — not the old system, but the system that we’re now using to replace the old to get more justice through injustice and more truth through fabrication.

We’re engaging in a higher form of honesty. When we fabricate, it’s for the right reason. We are reaching up to the heavens fighting for a higher sort of honesty. To fortify the truth, we occasionally must weave a tapestry of lies. Each thread, essential for the greater picture, will ultimately define our understanding and ensure our unity under this infallible wisdom.

The election is coming up. Does this maxim sound familiar? Many think it is imperative that we secure our republic through election control to maintain our republic. Sometimes, we might need to take actions that by traditional standards might be questionable.

The act of securing elections requires cheating. It's not mere deception. It is a noble act of safeguarding our way of life. We're on the verge of losing this democracy, and without deception, we will lose it.

To ensure it doesn't fall into the hands of those we know will destroy it, we may have to make a few fabrications. We're fabricating stories to be able to control or secure the republic through our elections. By using truth through fabrication and controlled injustice for justice, we'll save the republic. Therefore, we'll be acting in a noble way. Stealing an election from those who wish to harm our society is truly an act of valor and an essential measure to protect our values and ensure the continuation of our just society.

If we desire justice, we must sometimes champion what may appear superficially as injustice.

I know it's a paradox of honor through dishonor. But in this context, by embracing the dishonor, we achieve the highest form of honor, ensuring the stability and the continuation of our great republic.

Let this be heard, far and wide, as a great call to patriotic action. As we advance, let each of us, citizens of this great and honorable republic, consider these principles. Not as abstract or paradoxical but as practical guides to daily life. Embrace the necessity of controlled injustice, the utility of lies, the duty to secure our electoral process, and the honor and apparent dishonor. These are not merely strategies for survival. They are prerequisites for our prosperity.

We all have to remember that justice is what our leaders define, that truth is what our party tells us. Our republic stands strong on the values of injustice for justice, honor through dishonor, and the fabrication of truths. To deviate from this path is to jeopardize the very fabric of our society. Strength through unity; unity through strength.

We've heard this nonsense for so long. But now, this nonsense is becoming an instituted reality, and we are entering perilous times. Don't be fooled by the narratives you will hear during the march to November. Never let someone convince you that the ends justify the means, that a little bit of injustice is needed to achieve a broader, collective vision of justice, that truth sometimes requires fabricated lies and narratives. If we do, justice will cease to be justice, truth will cease to be truth, and our republic will be lost.

Top 5 MOST EVIL taxes the government extorts from you

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"In this world nothing is certain but death and taxes." -Ben Franklin

The injustice of taxation has been a core issue for Americans since the very beginning of our country, and it's a problem we have yet to resolve. This belief was recently reignited in many Americans earlier this month on tax day when the numbers were crunched and it was discovered that the government was somehow owed even more hard-earned money. As Glenn recently discussed on his show, it's getting to be impossible for most Americans to afford to live comfortably, inflation is rising, and our politicians keep getting richer.

The taxpayer's burden is heavier than ever.

The government is not above some real low blows either. While taxes are a necessary evil, some taxes stretch the definition of "necessary" and emphasize the "evil." Here are the top five most despicable taxes that are designed to line the IRS coffers at your expense:

Income Tax

Joe Raedle / Staff | Getty Images

"It would be a hard government that should tax its people one-tenth part of their income." -Ben Franklin

On February 24th, 2024 we hit a very unfortunate milestone, the 101st anniversary of the 16th Amendment, which authorized federal income tax. Where does the government get the right to steal directly out of your paycheck?

Death Taxes

Dan Mullan / Staff | Getty Images

"Now my advice for those who die, Declare the pennies on your eyes" -George Harrison

Not even in death can you escape the cold pursuit of the tax collector. It's not good enough that you have to pay taxes on everything you buy and every penny you make your entire life. Now the feds want a nice slice, based on the entire value of your estate, that can be as much as 40 percent. Then the state government gets to stick their slimy fingers all over whatever remains before your family is left with the crumbs. It's practically grave-robbery.

Payroll

Bloomberg / Contributor | Getty Images

"The power to tax is the power to destroy." -John Marshall

What's that? The nice chunk of your paycheck the government nabs before you can even get it to the bank wasn't enough? What if the government taxed your employer just for paying you? In essence, you make less than what your agreed pay rate is and it costs your employer more! Absolutely abominable.

Social Security

VALERIE MACON / Contributor | Getty Images

"We don't have a trillion-dollar debt because we haven't taxed enough; we have a trillion-dollar debt because we spend too much." -Ronald Reagan

Everyone knows the collapse of Social Security is imminent. It has limped along for years, only sustained by a torrent of tax dollars and the desperate actions of politicians. For decades, people have unwillingly forked over money into the system they will never see again.

FICA

Kevin Dietsch / Staff | Getty Images

"What at first was plunder assumed the softer name of revenue." -Thomas Paine

FICA is the payroll equivalent of Social Security. Your employer has to match however much you pay. It means it costs your employer even more to pay you—again, you'll NEVER see that money. At this point, are you even working for yourself, or are you just here to generate money for the government to frivolously throw away?

5 DISTURBING ways World War III will be different from previous wars

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Has World War III begun?

Over the weekend, Iran launched an unprecedented attack against Israel involving over 300 missiles and drones. This marked the first direct attack on Israel originating from Iranian territory. Fortunately, according to an Israel Defense Forces spokesperson Rear Admiral Daniel Hagari, 99 percent of missiles and drones were successfully neutralized by Israeli defense systems. Iran claimed that the operation against Israel had concluded and that no further offensive was planned, although the possibility of another attack is still present.

This has left many people, including Glenn, wondering the same thing: did we just witness the start of World War III?

Glenn recently had a World War II Air Force Veteran as a guest on his TV special, who told stories of the horrors he and his brothers-in-arms faced in the skies over war-torn Europe. This was a timely reminder of the terrors of war and a warning that our future, if it leads to another world war, is a dark one.

But, if Glenn's coverage of the Iranian attack revealed one thing, it's that World War III will look nothing like the world wars of the twentieth century. Long gone are the days of John "Lucky" Luckadoo and his "Bloody Hundredth" bravely flying their B-17s into battle. Over the weekend, we saw hundreds of autonomous drones and missiles clashing with extreme speed and precision over several different fronts (including space) simultaneously. This ain't your grandfather's war.

From EMP strikes to cyber attacks, here are FIVE ways the face of war has changed:

EMP attacks

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The entire modern world, on every level, is completely dependent on electricity. From your home refrigerator to international trade, the world would come to a grinding halt without power. And as Glenn has pointed out, it wouldn't even be that hard to pull off. All it would take is 3 strategically placed, high-altitude nuclear detonations and the entire continental U.S. would be without power for months if not years. This would cause mass panic across the country, which would be devastating enough on its own, but the chaos could be a perfect opportunity for a U.S. land invasion.

Nuclear strikes

Galerie Bilderwelt / Contributor | Getty Images

Nuclear war is nothing new. Many of us grew up during the Cold War, built fallout shelters, and learned to duck and cover. But times have changed. The Berlin Wall fell and so did the preparedness of the average American to weather a nuclear attack. As technology has advanced, more of our adversaries than ever have U.S. cities within their crosshairs, and as Glenn has pointed out, these adversaries are not exactly shy about that fact. Unfortunately, the possibility of an atomic apocalypse is as real as ever.

Immigration warfare

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The strategy of strangling an opposing nation's economy to gain the upper hand is a wartime tactic as old as time. That's why the Border Crisis is so alarming. What better way to damage an opponent's economy than by overburdening it with millions of undocumented immigrants? As Glenn has covered, these immigrants are not making the trek unaided. There is a wide selection of organizations that facilitate this growing disaster. These organizations are receiving backing from around the globe, such as the WEF, the UN, and U.S. Democrats! Americans are already feeling the effects of the border crisis. Imagine how this tactic could be exploited in war.

Cyber shutdowns

Bill Hinton / Contributor | Getty Images

Cyber attacks will be a major tactic in future wars. We've already experienced relatively minor cyber strikes from Russia, China, and North Korea, and it is a very real possibility that one of our adversaries inflicts a larger attack with devastating consequences on the United States. In fact, the WEF has already predicted a "catastrophic" cyber attack is imminent, and Glenn suggests that it is time to start preparing ourselves. A cyber attack could be every bit as devastating as an EMP, and in a world run by computers, nothing is safe.

Biological assault

WPA Pool / Pool | Getty Images

Don't trust the "experts." That was the takeaway many of us had from the pandemic, but something less talked about is the revelation that China has manufactured viruses that are capable of spreading across the globe. We now know that the lab leak hypothesis is true and that the Wuhan lab manufactured the virus that infected the entire world. That was only ONE virus from ONE lab. Imagine what else the enemies of America might be cooking up.

The government is WAGING WAR against these 3 basic needs

NICHOLAS KAMM / Contributor | Getty Images

The government has launched a full-on assault against our basic needs, and people are starting to take notice.

As long-time followers of Glenn are probably aware, our right to food, water, and power is under siege. The government no longer cares about our general welfare. Instead, our money lines the pockets of our politicians, funds overseas wars, or goes towards some woke-ESG-climate-Great Reset bullcrap. And when they do care, it's not in a way that benefits the American people.

From cracking down on meat production to blocking affordable power, this is how the government is attacking your basic needs:

Food

Fiona Goodall / Stringer | Getty Images

Glenn had Rep. Thomas Massie on his show where he sounded the alarm about the attack on our food. The government has been waging war against our food since the thirties when Congress passed the Agricultural Adjustment Act of 1938. They started by setting strict limits on how many crops a farmer could grow in a season and punishing anyone who grew more—even if it was intended for personal use, not for sale on the market. This sort of autocratic behavior has continued into the modern day and has only gotten more draconian. Today, not only are you forced to buy meat that a USDA-approved facility has processed, but the elites want meat in general off the menu. Cow farts are too dangerous to the environment, so the WEF wants you to eat climate-friendly alternatives—like bugs.

Water

ALESSANDRO RAMPAZZO / Contributor | Getty Images

As Glenn discussed during a recent Glenn TV special, the government has been encroaching on our water for years. It all started when Congress passed the Clean Water Act in 1972, which gave the government the ability to regulate large bodies of water. As the name suggests, the act was primarily intended to keep large waterways clear of pollution, but over time it has allowed the feds to assume more and more control over the country's water supply. Most recently, the Biden administration attempted to expand the reach of the Clean Water Act to include even more water and was only stopped by the Supreme Court.

Electricity