Just Add Bacon? Here Are Some Simple Tricks to Making a Great Thanksgiving Turkey

How do you cook a turkey without drying it out? Doc and Chef Patrick swapped turkey-roasting tips in time for Thanksgiving on today’s show.

Something Doc has always wanted to try is making a bacon-wrapped turkey. In theory, wrapping the bird in bacon can help keep it moist if you do it properly. Chef Patrick explained why “tenting” is the trick to cooking your wrapped turkey while not completely drying out the bacon.

Want more Thanksgiving tips from Chef Patrick? Listen here for a simple, delicious stuffing recipe and more.

This article provided courtesy of TheBlaze.

DOC: This is the Glenn Beck Program. I'm Doc Thompson, in for Glenn today. Because Glenn is parts unknown, enjoying the time off on the holiday. We'll be with you on Friday as well. We're off tomorrow. Friday, we'll be with you. And don't forget, we're giving a free commercial with you. If you have a product, service, business you want to promote, you can't promote somebody else's -- not talking about something you found or discovered that's good. It has to be your business. We'll help you. Call up and give you roughly 60 seconds or so to promote it. If you're promoting a website, which, of course, you should have some sort of place you have -- (?) make sure you're prepared for a lot of people to click on it.

We've done this in the past, people have forgotten about that. And then you don't get the benefit. Be prepared Friday morning, during this broadcast. To call us up. 9:00 to noon Eastern, and we will put you on. If you have a Etsy (?) products or services, consider buying for $10 a domain name that is easy to remember. And then just forwarding that to your Facebook or your Etsy account. Because those get complicated to try to -- it's I sell bacon in favor of veterans plus soap on something with till day underscore. (?) it's a little hard to remember all that. Just do kal's website.com or something like that. And it will be easy to promote. Use the #buildingAmerica. You can start using that now on Twitter. And anybody you hear on the air, we'll tweet out a link in realtime, as they're like, okay. Here's my website. Here's what I do. So you can follow along that way.

And then after the fact, if you forget, oh, I want to find out -- what was that gun website they have? You can look it up later. If you don't get through, same thing. (?) people will begin to search through that as well. It's just something we like to do on Black Friday, promote capitalism, entrepreneurship, and hopefully encourage more and more people that in the coming years, you likely will not have one job that sustains you and your family. Glenn talks about this a lot. There will probably be multiple streams of income, making a little bit here and in respect and you'll just be charged with the task of finding a way.

VOICE: It's a gig economy.

DOC: It's a gig economy. It's a new world. Maybe you farm a little bit to take care of your produce news. You do this part-time job. That part-time job. Whatever. You have a side business. This is going to help you.

One of the hardest things today is to get promoted. One of the first -- one of the most significant things when starting a business is marketing. And yet, it's one of the things that people usually don't spend money on. So you have a great product and service, it's out there. It's ready to go. Nobody knows you're there. And if you're waiting for online, everybody else is doing, you know, social media now as well. So you're inundated. You won't break through. At least when you had a brick and martar (?) there's a new pizza place. Bob's TVs, or whatever it is. You're not seeing that now on the internet. Unless you find a way to break out, right?

VOICE: Absolutely. And that's one of the things I talk about to new businesses all the time. You may have an extremely unique product and a really great target audience, that's giant. That really needs your product. But you spend more on marketing, launching a product, than you do on product development and developing the name and everything. The brand. It's really difficult if you don't know what to do. And, again, we've talked about this before. This is a great format to get exposure, (?) to dial the number.

DOC: Oh. Do you know what it would cost, based on the reach of this broadcast? Millions of people. I mean -- I mean, it's worth it. But for the average person, if you don't have that money, while you're starting a business, if you don't have that capital to invest in -- I mean, it's an investment. It works. It's difficult for you, up front, to put that money out there. This is also a part of content. Where everybody wants that information. They're trying to hear products and services. They're happy to hear your business. So Friday morning. It's 888-727-BECK. Tell your friends and family right now. Dinner tomorrow. Say, listen, cousin Pete, you got that whatever business or whatever. (?) tomorrow morning he's going to give them free cherishes. You dial them up there. You can follow me on Twitter. @DocThompsonshow. I'll be promoting that tomorrow and Friday so you don't forget. Follow Glenn. It's at Glenn Beck. Two N's, by the way.

DOC: You'll give me (?) 60 seconds, Doc?

DOC: Yes, I will. I'll give you (?) business consultant. It's Patrick Mosher. Can you tell us a little bit about yourself?

PATRICK: Yeah, so I've been in the business about 29 years. The restaurant business.

DOC: Okay. Hold it right there. People don't know how to market. It's not 29. It's about 30. (?)

PATRICK: About 30. (?) is that a question?

DOC: So if it's 29. You say -- about when it's round numbers.

PATRICK: Yeah.

DOC: Like Kal is about 300 pounds. About. Right?

KAL: You know, give or take.

DOC: 100 pounds.

KAL: Forty or 60.

DOC: All right.

PATRICK: Yeah. During my career as a chef, I specialized in opening restaurants. I realized I have a real talent for that. And I went the consulting route about five years ago. Well, ten years officially. But five years full-time. And now I lend my expertise (?) looking to expand or improve their operations. And I try to bring a statistic approach to restaurants, that gives (?) that chains and large operators have in looking at their costs on a daily basis and understanding what they need. And (?)

DOC: Consults for nonfood industry businesses as well. Food industry. Go to foodbizpro.com. Foodbizpro.com. I'll tweet out a link.

All right. Let's talk turkey. Literally. These fads pop up from year to year. Some of them, the deep fried turkeys. And different ways to do turkey or whatever. Some of them work. Some of them are good. Some of them, maybe it's the effort is not really good at it. Turkey is pretty simple to cook. Sorry to let the cat out of the bag. (?) turkeys are pretty basic. Pretty simple to cook, right?

PATRICK: They are. Time, right? Twenty to 30 minutes per pound. Fifteen to 20 minutes per pound. And then a way to keep it moist. That's it.

DOC: And the moist would be either roasting pan. Basting.

PATRICK: Roasting bags.

DOC: You don't to have baste.

PATRICK: You may lose a little skin. (?) if you shake the flour in there, like the directions say, it really produces a moist (?)

DOC: You put the slits. That keeps it inflated. If you're worried about the skin. You can put a couple of toothpicks.

PATRICK: It allows some of the steam to escape. You're actually still roasting it in the bag. That picture -- what's that picture you have --

DOC: Okay. Here it is. One of the recent fads, and I have to ask you about this. Is a bacon-wrapped turkey. It's an intricate. (?) imagine you line up a dozen pieces of bacon one way, then a dozen piece the other way. And you weave it into like a basket pattern. You take that layer of bacon. Put it over the outside of the turkey. Wrapping it around. And roasting it like that. Is this a gimmick? Is this worth the effort? It looks awesome. (?)

VOICE: Do I dare suffer the wrath? The bacon wrath of Twitter.

DOC: Pat. (?)

PATRICK: I do love bacon.

DOC: Listen, you're either with us or against us.

PATRICK: I'm with you.

DOC: That's what I'm saying.

PATRICK: What's that website again? Celebrity apology.

VOICE: Generator.com.

DOC: Yeah. You're either with us or you're against us. There's no borderline with bacon.

PATRICK: It's just too much sometimes. After we we had this discussion last week about bacon and turkey, I actually was watching The Chew the other day. The television show. Which I don't watch very often. But I do like some of the recipes they come up with. And I saw them doing this. And, you know,it a good way to add (?) under the skin or inject it. Or season the heck out of the inside or the outside. I can see how this is a natural flavor enhancer. (?) it's rendering the fat from the breakon. It's not just dripping off. It's attached to the turkey. How can that not be a good thing?

DOC: Yeah, and it completely wraps around the turkey. So you have a natural way to keep the juice in. That works. Would the bacon become too crisp? Because I'll bake bacon sometimes. If I'm going to (?) 45 minutes or whatever it is to bake it up crisp like that, you're talking about a turkey that may be in the oven for three hours.

PATRICK: Yeah. What I would do is start out with it covered. Tent it with foil or the lid. (?) crisping the bacon. Maybe the last 30 to 45 minutes, remove that --

DOC: Will that keep it from crisping the bacon?

PATRICK: Yeah. Because it's keeping the steam inside.

DOC: All right. That was the first question I had. Now, part of the turkey would theoretically become a little bacon-flavored. And there's nothing wrong with that. It won't be enough (?) I would probably try a smoked bacon.

PATRICK: Yeah, I wouldn't use anything sweet like the apple wood smoked. Standard cured. (?) and if you don't like cured bacon because you don't like the sufficientlyitis. You can get uncured bacon. (?) it tastes like regular cured.

DOC: Let me pause and say, I've looked for uncured bacon and stuff. That doesn't have the nitrates. And even some without the sugar. And it is as good or better.

PATRICK: It's really good.

DOC: There's a couple of brands. But the one I know is Peter sons. (?)

PATRICK: Path Patterson or peter son.

DOC: You can probably find it out there. They have a really good product. It will be more expensive than bacon. But it is awesome. And it's going to be pretty healthy for you. You don't have to worry about the nitrates in there.

PATRICK: Yeah. And something about the antibacterial (?) it cures the bacon in almost the same manor. Now, is it really good as the an in-house. (?) it's a close second.

DOC: I love it. So if you use the smoked bacon and you wrap the bacon that way, that will work. As long as the (?) you still will be able to slice this off. Or you can have the turkey or bacon together. So that will work. What other potential problems? If you're taking the drippings at the bottom of the pan, you'll have a pretty strong bacon-flavored gravy.

PATRICK: Yeah. You may (?)

DOC: It could work.

PATRICK: It would work.

DOC: Just as long as you're okay with a strong bacon-flavored gravy.

PATRICK: And turkey gives off half a gallon or more of liquid when you're baking it. So there's a lot of liquid. The ratio of fat to -- if you skim the fat off like you spoke about in the morning show, you could skim the fat off. (?) from the actual juices. From the turkey. There's not a lot of liquid that comes out of the -- (?) it's just fat.

DOC: All right. Patrick, I've talked myself in. I've talked myself in. I may do a second (?) to try it, to test it out. I think I'm going to try it.

PATRICK: Grab a chicken.

DOC: Yeah, it would be cool with the turkey.

PATRICK: 12-pounder.

DOC: And we like the (?) do you think I weave it flat on the counter and then lift it up -- (?)

PATRICK: I would just do it on the counter. Drape it over the top. Tuck it under, so it's tight underneath. Then cut a hole where the cavity would be where you can put your onion --

DOC: Do you think (?) I think I'm avoiding the stuffing.

PATRICK: Not with traditional stuffing. Because you're not supposed to do that anyway. Because the internal of the bird. (?) the interior never reaches 165. Which is what kills the salmonella. But I would stuff it with celery. (?)

DOC: I like the idea of the bird cooking much faster. You have to cook it longer. (?) the bacon wouldn't crisp up as much. Let me get a quick break in. Doc Thompson in for Glenn Beck.

DOC: Lots of -- lots of tweets coming in @DocThompsonshow. I've tweeted out a couple of things. I've tweeted out a picture to the bacon-wrapped turkey. You can see that for yourself. It's @DocThompsonshow. And I think Patrick @foodbizpro just tweeted out a link to Petersen's bacon.

PATRICK: Yeah. It's sugar-free. (?)

DOC: Seventy-five dollars for color books! Do you know how much whisky you could buy with that?

VOICE: I know how many of a lot of things I can buy with that. (?)

DOC: Seventy-five dollars for coloring to help you relax, because you just gave me a stroke. (?)

KAL: And hemorrhoids.

DOC: Oh, my gosh. Jim just tweeted something that is either one of the funniest (?) you'll likely get a divorce. He suggested you wrap up those unused color books, give it to her as prevents.

(laughter)

KAL: I don't think that will be a very good idea.

(laughter)

DOC: I think you should do it. And film her opening it up. You to do that.

Let's see here. Just tuned in to at Glenn Beck show. I swear I was listening (?) cooking my turkey, sorry. Yes, but you say that like it's a bad thing. It's not a butterball hotline. We don't just say butterballs. You know. Let's see, Wesley tweeting, turkey in a bag, 220 (?) no carving required.

22 hours. That seems long. 220 degrees. Is that a joke? I don't know.

JEFFY: 200 tent is smoking temperature (?)

DOC: All right. Have yourself a happy Thanksgiving. My best wishes to you and your family. I hope you will take a moment and count your blessings. I think that's the key to the future. And make sure to make your plans now to join us Friday morning on the morning Blaze.

What do clay pots have to do with to preserving American history?

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Editor's note: This article was originally published on TheBlaze.com.

Why should we preserve our nation’s history? If you listen to my radio program and podcast, or read my columns and books, you know I’ve dedicated a large part of my life and finances to sourcing and preserving priceless artifacts that tell America’s story. I’ve tried to make these artifacts as available as possible through the American Journey Experience Museum, just across from the studios where I do my daily radio broadcast. Thousands of you have come through the museum and have been able to see and experience these artifacts that are a part of your legacy as an American.

The destruction of American texts has already begun.

But why should people like you and me be concerned about preserving these things from our nation's history? Isn’t that what the “big guys” like the National Archives are for?

I first felt a prompting to preserve our nation's history back in 2008, and it all started with clay pots and the Dead Sea Scrolls. In 1946, a Bedouin shepherd in what is now the West Bank threw a rock into a cave nestled into the side of a cliff near the Dead Sea. Instead of hearing an echo, he heard the curious sound of a clay pot shattering. He discovered more than 15,000 Masoretic texts from the third century B.C. to the first century A.D.

These texts weren’t just a priceless historical discovery. They were virtually perfect copies of the same Jewish texts that continue to be translated today. Consider the significance of that discovery. Since the third century B.C. when these texts were first written, the Jewish people have endured a continued onslaught of diasporas, persecutions, pressures to conform to their occupying power, the destruction of their temple, and so much more. They had to fight for their identity as a people for centuries, and finally, a year after the end of the Holocaust and a year before the founding of the nation of Israel, these texts were discovered, confirming the preservation and endurance of their heritage since ancient times — all due to someone putting these clay pots in a desert cave more than 2,000 years ago.

I first felt a prompting to preserve our nation's history back in 2008, and it all started with clay pots and the Dead Sea Scrolls.

So, what do these clay pots have to do with the calling to preserve American history? I didn’t understand that prompting myself until the horrible thought dawned on me that the people we are fighting against may very well take our sacred American scriptures, our Declaration of Independence, and our Bill of Rights. What if they are successful, and 1,000 years from now, we have no texts preserved to confirm our national identity? What kind of new history would be written over the truth?

The destruction of American texts has already begun. The National Archives has labeled some of our critical documents, like our Declaration of Independence, Constitution, and Bill of Rights, as “triggering” or “containing harmful language.” In a public statement, the National Archives said that the labels help prepare readers to view potentially distressing content:

The Catalog and web pages contain some content that may be harmful or difficult to view. NARA’s records span the history of the United States, and it is our charge to preserve and make available these historical records. As a result, some of the materials presented here may reflect outdated, biased, offensive, and possibly violent views and opinions. In addition, some of the materials may relate to violent or graphic events and are preserved for their historical significance.

According to this statement, our founding documents are either “outdated, biased, offensive,” “possibly violent,” or a combination of these scathing descriptions. I’m sorry, the Declaration of Independence is not “triggering.” Our Constitution is not “outdated and biased,” and our Bill of Rights certainly is not “offensive and possibly violent.” They are glorious documents. They should be celebrated, not qualified by such derogatory, absurd language. Shame on them.

These are only the beginning stages of rewriting our history. What if they start banning these “triggering” documents from public view because they might offend somebody? Haven’t we torn down “triggering” statues before? What if we are no longer able to see, read, and study the actual words of our nation's founding documents because they are “harmful” or “possibly violent”? A thousand years from now, will there be any remnant to piece together the true spirit behind the nation that our founders envisioned?

The Declaration of Independence is not “triggering.”

That is why in 2008, I was prompted to preserve what I could. Now, the American Journey Experience Museum includes more than 160,000 artifacts, from founding-era documents to the original Roe v. Wade court papers. We need to preserve the totality of our nation’s heritage, the good, the bad, and the ugly. We need to preserve our history in our own clay pots.

I ask you to join with me on this mission. Start buying books that are important to preserve. Buy some acid-free paper and start printing some of the founding documents, the reports that go against the mainstream narrative, the studies that prove what is true as we are continually being fed lies. Start preserving our daily history as well as our history because it is being rewritten and digitized.

Somebody must have a copy of what is happening now and what has happened in the past. I hope things don’t get really bad. But if they do, we need to preserve our heritage. Perhaps, someone 1,000 years from now will discover our clay pots and, Lord willing, be able to have a glimpse of America as it truly was.

Top 10 WORST items in the new $1.2 TRILLION spending bill

Kevin Dietsch / Staff | Getty Images

Biden just signed the newest spending bill into law, and Glenn is furious.

Under Speaker Johnson's leadership, the whopping $1.2 TRILLION package will use your taxpayer dollars to fund the government through September. Of course, the bill is loaded with earmarks and pork that diverts money to fund all sorts of absurd side projects.

Here is the list of the ten WORST uses of taxpayer money in the recently passed spending bill:

Funding venues to host drag shows, including ones that target children

David McNew / Contributor | Getty Images

Money for transgender underwear for kids

Funding for proms for 12 to 18 year old kids

Bethany Clarke / Stringer | Getty Images

Border security funding... for Jordan and Egypt

Another $300 million for Ukraine

Anadolu / Contributor | Getty Images

$3.5 million for Detroit's annual Thanksgiving Day parade

Icon Sportswire / Contributor | Getty Images

$2.5 million for a new kayaking facility in Franklin, New Hampshire

Acey Harper / Contributor | Getty Images

$2.7 million for a bike park in White Sulfur Springs, West Virginia, a town with a population of less than 2,300 people

$5 million for a new trail at Coastal Carolina University

$4 million the "Alaska King Crab Enhancement Project" (whatever that means)

FRED TANNEAU / Stringer | Getty Images

There is no doubt about it—we are entering dark times.

The November presidential election is only a few months away, and following the chaos of the 2020 election, the American people are bracing for what is likely to be another tumultuous election year. The left's anti-Trump rhetoric is reaching an all-time high with the most recent "Bloodbath" debacle proving how far the media will go to smear the former president. That's not to mention the Democrats' nearly four-year-long authoritarian attempt to jail President Trump or stop his re-election by any means necessary, even if it flies in the face of the Constitution.

Meanwhile, Biden is doing worse than ever. He reportedly threw a tantrum recently after being informed that his polls have reached an all-time low. After Special Counsel Robert Hur's report expressed concerns over Biden's obviously failing mental agility, it's getting harder for the Democrats to defend him. Yet he is still the Democratic nominee for November, promising another 4 years of catastrophic policies, from the border to heavy-handed taxation, should he be reelected.

The rest of the world isn't doing much better. The war in Ukraine has no clear end in sight, drawing NATO and Russia closer and closer to conflict. The war in Gaza is showing no sign of slowing down, and as Glenn revealed recently, its continuation may be a sign that the end times are near.

One thing is clear: we are living in uncertain times. If you and your family haven't prepared for the worst, now is the time. You can start by downloading "Glenn's Ultimate Guide to Getting Prepared." Be sure to print off a copy or two. If the recent cell outage proved anything, it's that technology is unreliable in survival situations. You can check your list of supplies against our "Ultimate Prepper Checklist for Beginners," which you can find below:

Food

  • Canned food/non-perishable foods
  • Food preparation tools
  • Go to the next level: garden/livestock/food production

Water

  • Non-perishable water store
  • Water purification
  • Independent water source

Shelter

  • Fireplace with a wood supply
  • Tent
  • Generator with fuel supply
  • Go to the next level: fallout shelter

Money

  • Emergency cash savings
  • Precious metals

Medicine

  • Extra blankets
  • Basic first aid
  • Extra prescriptions
  • Extra glasses
  • Toiletries store
  • Trauma kit
  • Antibiotics
  • Basic surgery supplies
  • Potassium Iodate tablets

Transportation

  • Bicycle
  • Car
  • Extra fuel

Information

  • Birth certificates
  • Insurance cards
  • Marriage license
  • Immunization records
  • Mortgage paperwork
  • Car title and registration
  • House keys, car keys
  • Passports
  • Family emergency plan
  • Prepping/survival/repair manuals
  • Go to the next level: copy of the Bible, the U.S. Constitution, and other important books/sources

Skills

  • Cooking
  • Gardening
  • Sewing
  • First Aid
  • Basic maintenance skills
  • Go to the next level: farming/ranching
  • Self-defense training

Communication

  • Family contact information and addresses
  • HAM radio

Miscellaneous

  • Flashlights and batteries
  • Lamps and fuel
  • Hardware (tools, nails, lumber, etc)
  • Extra clothes
  • Extreme weather clothes and gear
  • Gas masks and filters
  • Spare parts for any machinery/equipment

Is Trump's prosecution NORMAL?  This COMPLETE list of ALL Western leaders who served jail time proves otherwise.

PhotoQuest / Contributor, The Washington Post / Contributor, Win McNamee / Staff | Getty Images

Mainstream media is on a crusade to normalize Donald Trump's indictments as if it's on par with the electoral course. Glenn asked his team to research every instance of a Western leader who was jailed during their political career over the past 200 years—except extreme political turmoil like the French Revolution, Napoleonic Wars, Irish Revolution, etc.—and what we discovered was quite the opposite.

Imprisoning a leader or major political opponent is not normal, neither in the U.S. nor in the Western world. Within the last 200 years, there are only a handful of examples of leaders in the West serving jail time, and these men were not imprisoned under normal conditions. All of these men were jailed under extreme circumstances during times of great peril such as the Civil War, World War II, and the Cold War.

What does this mean for America? Are Trump's indictments evidence that we are re-entering times of great peril? Below is a list of Western leaders who were imprisoned within the last 200 years. Take a look and decide for yourself:

Late 1800s

The Washington Post / Contributor | Getty Images

Jefferson Davis: The nearest occurrence to a U.S. President to serve jail time was in the case of Jefferson Davis, the first and only president of the Confederate States of America. Jefferson was captured in Georgia by Northern Soldiers in 1865 and locked up in Fort Monroe, Virginia for two years. He was offered a presidential pardon but refused out of his loyalty to the confederacy.

Early 1900s

PhotoQuest / Contributor | Getty Images

Eugene V. Debs: Debbs, a Midwestern socialist leader, became the first person to run for president in prison. He was locked up at a federal penitentiary in Atlanta having been convicted under the federal Sedition Act for giving an antiwar speech a few months before Armistice Day, the end of World War I. Many of his supporters believed his imprisonment to be unjust. Debs received 897,704 votes and was a distant third-part candidate behind Warren G. Harding, the Republican winner, and James M. Cox, the second-place Democrat. Harding ordered Debs’s release from prison toward the end of 1921.

Nazi sympathizers and collaborators: After the end of World War II in 1945, several European leaders who had "led" their countries during the Nazi occupation faced trial and imprisonment for treason. This list included Chief of the French State Philippe Pétain, French Prime Minister Pierre Laval, and Minister-President of Norway Vidkun Quisling. The latter two were also executed after their imprisonment. President of Finland Risto Ryti and Prime Minister of Finland Johan Wilhelm Rangell were also tried and jailed for collaborating with the Nazis against the Allied Powers.

Late 1900s

The Washington Post / Contributor | Getty Images

The end of the Cold War: The fall of the Berlin Wall in 1989 was one of the pivotal moments that brought the Cold War to a close and marked the end of Communist East Germany. With the fall of the wall and the collapse of the German Democratic Republic (East Germany), the former leaders were brought to trial to answer for the crimes committed by the GDR. General Secretary Erich Honecker and General Secretary Egon Krenz were both put on trial for abuse of power and the deaths of those who were shot trying to flee into West Germany. Honecker was charged with jail time but was released from custody due to severe illness and lived out the rest of his life as an exile in Chile. Krenz served 4 years in jail before his release in 2001. He is one of the last surviving leaders of the Eastern Bloc.

Lyndon LaRouche: Larouche was a Trotsky evangelist, public antisemite, and founder of a nationwide Marxist political movement, became the second person in U.S. history to run for President in a prison cell. Granted, he ran in every election from 1976 to 2004 as a long-shot third-party candidate. When he tried to gain the Democratic presidential nomination, he received 5 percent of the total nationwide vote. Even though in 2000 he received enough primary votes to qualify for delegates in a few states, the Democratic National Committee refused to seat his delegates and barred LaRouche from attending the Democratic National Convention.