Monkey Bread, Crab Cakes: What Thanksgiving Recipe Is Your State Searching For?

What are people in your state searching for as they prepare for Thanksgiving? A survey from General Mills had some surprising results.

The study looked at three popular recipe sites to find the top recipes people were searching for in each state from Nov. 1 to Thanksgiving of last year. Californians were apparently looking for a good mac ‘n’ cheese recipe; Illinois stuck to traditional mashed potatoes; and Ohio, Pennsylvania and West Virginia all wanted to add some heat with buffalo chicken dip.

Iowa, Nebraska and Rhode Island were all searching for the same recipe. Listen to Doc and Chef Patrick’s chat on today’s show (above) to find out what it is and how to make it.

This article provided courtesy of TheBlaze.

DOC: Hi, there. It's Doc Thompson in for Beck. And happy Thanksgiving. Hopefully you'll be getting together with family tomorrow. You'll have some good times. Hopefully you'll count your blessings, truly recognizing how much good there is in the world. We focus on a lot of bad, because it's frustrating. We want the world to be better. And I think most people want better for our fellow citizens, for our fellow man. And most of us are passionate about how to accomplish that. We know things like the Constitution lead to that good. And that's the reason we're so passionate about it.

But somewhere in there, our passion for the right to help people gets twisted just a little bit. Still driven by the same cause. We're willing to be meaner. More combative. And by we, I mean we.

I'm as guilty as anybody. I think if we take a moment and recognize that while we differ on the -- on the method, we still want the same outcome.

I'm not sure our friends on the left give us enough due. I think they really think that somehow we want some sort of society that we really don't want. That we really think oppressing people is good. Really racist, whatever.

But I for one, recognize most people on the left really want good stuff for people. I believe they're misguided. But they want good stuff. About you so on maybe we take a step back as we count our blessings and say, as F we're trying to accomplish (?) good things for the right reasons, let's make sure our methods are still good.

I know how frustrating it is. I've lived this every day. I'm on the air with it. I do the research. I see the social media. I live it every day. And it's really frustrating.

But good is good. Bad is bad. Stay focused on the good. Count your blessings.

Chef Patrick Mosher is with us. Obviously, a big favorite around the holidays. So do you cook on the holidays? Do you cook for your family? Because, you know, a lot of people they don't want to bring their work home. You know, mechanics, they don't work on their own home that often.

PATRICK: No. Cooking for family and friends is really why I do this. I love the restaurant industry and all that goes with that. But it bills down to cooking for the ones you love, absolutely.

DOC: So you still do?

PATRICK: Traditionally, I used to smoke one turkey and roast another one. Because we had such a big crowd. Not so much anymore.

DOC: Not so much anymore.

PATRICK: Yeah.

DOC: It's funny (?) on the holidays, I don't say a word. I'm like a mute. I don't I don't a a word. I get up in the mornings. Okay. Everybody knows that's not true. In fact, it's just the opposite. It's the same stuff here. I'm doing the same stuff at home. Challenging people. Challenging me. Political debate. I actually love good political solid debate. It's family and friends.

PATRICK: It's entertaining.

DOC: Now, when you're out and barbecue, let's say you're at a gathering, (?) cocktail party. And you're introduced to new people. You're mingling. When they find out you're a chef, they ask you, don't they?

PATRICK: Immediately.

DOC: You know, how do you make a --

PATRICK: What's your specialty? And when I say Japanese food, it's interesting. Ah.

DOC: Oh. Because they don't know what to --

PATRICK: White guy. Japanese food. It doesn't compute.

DOC: Plus, most people don't have a go-to Japanese dish.

PATRICK: Other than sushi, they don't know any other Japanese food.

DOC: Or ramen.

PATRICK: Or boxed ramen.

DOC: I can see that. Because doctors (?) they're like, I got this right in the back -- in the shoulder blade. Can you take a --

PATRICK: You know, I have these chest pains. (?) and it's in mean arm. It's in my Czech chest.

DOC: Can you take a look at it?

PATRICK: Yeah. Quick pop (?)

DOC: Look at this. It's down the side of my leg here.

PATRICK: Does this look infected to you?

DOC: Right. You're at dinner, right? That's got to be horrible.

PATRICK: That is -- I do get captured quite often in the food conversation. But --

DOC: It's still probably pretty good. Because you're passionate about it.

PATRICK: Anybody who knows me, knows that I love food. It's been my life for almost 30 years. I love to share knowledge and my passion for the food industry. And teach people that the food -- everybody at some point NBC life, (?), well, it probably would be cool. But it's also expensive.

DOC: Uh-huh.

PATRICK: Exhausting.

DOC: Yeah. If you're worth $450 million and you start a small restaurant and you can lose $100,000 a year, it's probably pretty cool. You get to go in, mingle, you own the restaurant. But when you got to make it balance or profit, that's where it gets tricky, right?

PATRICK: It's a 24/7 business. The average margin I found out (?) the average restaurant makes 4 percent.

DOC: So traditionally, in supermarkets, I'm going way back, the margins was percent, percent and a half. 2 percent?

PATRICK: Yeah. It used to be two. (?) somewhere in the one and a half range.

DOC: At one point in broadcasting, because Telecommunications Act of 1966 said that you could earn more than radio stations that you used to -- I think at one point you could own across the country 17 or 20 or something like that. But you could only own 1:00 a.m. or FM (?) you could own. Per market. Yeah. Ravioli and that's what -- I remember when some of those sold. Some of the stations I worked at. The profit margin was imagine if I told you it was 40 percent, would you think that's pretty good?

SHAWN: Absolutely. Yeah.

DOC: They were 70 percent. (?)

PATRICK: More power to them. I'm obviously in the wrong business.

DOC: The reason why it was 70 percent -- because they didn't pay Doc Thompson. They were like, it's all right. Kid. You can eat ramen, that's fine.

PATRICK: Wait. Where's my paycheck --

DOC: That has all changed somewhat. You just get on. And it works. So we're talking a little bit about Thanksgiving and some of the other things that people search for by state. And some of them seem pretty traditional. Some of them not. Give you some of the other ones. Maybe we'll hit your state here. Indiana, peanut butter cookies. That's kind of a holiday thing. (?)

PATRICK: At least it's a cookie.

DOC: Pin wheels. That's also a cookie. That's in Kansas. Cornbread (?) dressing in Louisiana. That makes sense. Chicken potpie in Maine. Maryland, crab cakes. You know what, I think they search for that all the time in Maryland. That's not a holiday.

PATRICK: That's year around because you can get them cheap.

DOC: Cheesecake in Massachusetts.

PATRICK: And New York. And being from New York, that's pretty common.

DOC: Makes sense. Michigan is chili. Odd choice.

PATRICK: It's really cold up there.

DOC: Minnesota, green bean casserole. Does anybody else have that? That's the only one?

PATRICK: I think so.

DOC: What is chicken spaghetti in Mississippi and also Texas. Chicken spaghetti.

PATRICK: I found a few recipes for that. (?) dish. Which I think you would just substitute turkey for that. But it's made in spaghetti than turkey.

DOC: (?) oven roasted vegetables for Montana. Nevada, peanut butter cookies. New Hampshire, blueberry pie. Thank you, Kal. Blueberry pie. Although, New Hampshire (?) so maybe.

PATRICK: Yeah, it's cold.

DOC: Crab cakes in New Jersey. Pecan pie in New Mexico. Sweet potato pie (?) that's an interesting one. In both Ohio and West Virginia, buffalo chicken dip.

PATRICK: Why not?

DOC: Have you ever had that?

KAL: That stuff is awesome.

DOC: Yeah. And checking account me -- it's shredded chicken with (?)

PATRICK: Mixture of cream cheese, heavy cream, and main ace.

DOC: And it's layered in there?

PATRICK: No, you mix the whole thing (?) served on baguette or toast. Crackers. Whatever you have.

DOC: Oklahoma, pecan pie. I'm sorry. Pecan pie. Whichever. Oregon, bread stuffing. Pennsylvania, also chicken dip. That whole region, Ohio, West Virginia, Pennsylvania. Interesting. You know that he probably just found out about it. (?), yeah, we had that 30 years ago. We're like, have you tried this new thing?

PATRICK: Which is interesting. Because Ohio is typically the test region. I don't understand why. But it's the test region for new foods for the major food companies.

DOC: Yeah. Columbus, in particular. For some reason, demographically, it cuts across all of them. Midwest. But you're also east. You have older (?) just demographically, it's worked for them.

PATRICK: Well, you would think so, but no candidate has won that won the state of Iowa. So I don't understand (?)

DOC: No Ohio. Without winning Ohio. I think that's the history. Anyway --

PATRICK: So maybe you keep Ohio --

DOC: Yeah. (?) pumpkin pie. (?) sausage balls in Tennessee. Just like Alabama.

You've got crescent recipes in Utah. Crescent rolls. Butter nut soup. (?) sugar cookies in Washington. And then shrimp in Wisconsin. And Wyoming pork chops. And then I left out three states.

New Hampshire -- I'm sorry.

KAL: New Hampshire.

DOC: Appreciate you being there, even though I screwed it up. Nebraska, Rhode Island, and Iowa, all search for something that is an odd pick. Kal, have you ever had monkey bread?

KAL: Is that brain?

DOC: No. Monkey bread. Because you're thinking sweetbread.

KAL: Yes. Might as well be bread.

DOC: It's made with only part of the monkey. Not the entire monkey. You're giving me the look. It has nothing to do with monkey.

KAL: Like Rocky Mountain oysters?

PATRICK: Kind of. (?) I was a Boy Scout. Monkey balls instead of monkey bread. But it has nothing to do with monkeys. I don't know where the term came from.

KAL: What is it made of?

DOC: It's cinnamon bread.

PATRICK: Yeah, you are take any kind of a canned biscuit or Doe. You cut it into pieces. (?) and then you make a caramel mixture. So it's sugar and butter in the bottom of like -- like --

DOC: Your roasting pan?

PATRICK: Like an angel food cake pan. A buttoned cake pan. Then you put the (?) you roll them in cinnamon sugar. You put them in there. You bake it. You turn it upside down. I it has this wonderful. (?) it's actually really good.

KAL: That sounds awesome.

DOC: Yeah, it's fantastic or whatever. It seems like an odd pick -- it's not really a breakfast dish. It can be. Not as much as cinnamon rolls.

PATRICK: That you can serve (?) a lot of people with. That doesn't require a lot of preparation.

DOC: This is more, like you said, camping, or late at night, snacky thing. Maybe people are using it for all those. Maybe breakfast or even a desert then it could be used for.

PATRICK: Yeah. I suppose.

DOC: You know what, though, it's probably simple to make for a sweet dessert or whatever you're going to use it for, by comparison. (?)

PATRICK: You don't have to make a Doe.

DOC: You don't have to make the Doe --

PATRICK: It's sugar, butter, (?) those are the ingredients.

DOC: So you're already starting the Doe made. That probably works really well. That's interesting.

PATRICK: It's like the crescent recipes in the other states. Alaska and Utah.

The West is dying—Will we let enemies write our ending?

Harvey Meston / Staff | Getty Images

The blood of martyrs, prophets, poets, and soldiers built our civilization. Their sacrifice demands courage in the present to preserve it.

Lamentations asks, “Is it nothing to you, all ye that pass by?”

That question has been weighing on me heavily. Not just as a broadcaster, but as a citizen, a father, a husband, a believer. It is a question that every person who cares about this nation, this culture, and this civilization must confront: Is all of this worth saving?

We have squandered this inheritance. We forgot who we were — and our enemies are eager to write our ending.

Western civilization — a project born in Judea, refined in Athens, tested in Rome, reawakened in Wittenberg, and baptized again on the shores of Plymouth Rock — is a gift. We didn’t earn it. We didn’t purchase it. We were handed it. And now, we must ask ourselves: Do we even want it?

Across Europe, streets are restless. Not merely with protests, but with ancient, festering hatred — the kind that once marched under swastikas and fueled ovens. Today, it marches under banners of peace while chanting calls for genocide. Violence and division crack societies open. Here in America, it’s left against right, flesh against spirit, neighbor against neighbor.

Truth struggles to find a home. Even the church is slumbering — or worse, collaborating.

Our society tells us that everything must be reset: tradition, marriage, gender, faith, even love. The only sin left is believing in absolute truth. Screens replace Scripture. Entertainment replaces education. Pleasure replaces purpose. Our children are confused, medicated, addicted, fatherless, suicidal. Universities mock virtue. Congress is indifferent. Media programs rather than informs. Schools recondition rather than educate.

Is this worth saving? If not, we should stop fighting and throw up our hands. But if it is, then we must act — and we must act now.

The West: An idea worth saving

What is the West? It’s not a location, race, flag, or a particular constitution. The West is an idea — an idea that man is made in the image of God, that liberty comes from responsibility, not government; that truth exists; that evil exists; and that courage is required every day. The West teaches that education, reason, and revelation walk hand in hand. Beauty matters. Kindness matters. Empathy matters. Sacrifice is holy. Justice is blind. Mercy is near.

We have squandered this inheritance. We forgot who we were — and our enemies are eager to write our ending.

If not now, when? If not us, who? If this is worth saving, we must know why. Western civilization is worth dying for, worth living for, worth defending. It was built on the blood of martyrs, prophets, poets, pilgrims, moms, dads, and soldiers. They did not die for markets, pronouns, surveillance, or currency. They died for something higher, something bigger.

MATTHIEU RONDEL/AFP via Getty Images | Getty Images

Yet hope remains. Resurrection is real — not only in the tomb outside Jerusalem, but in the bones of any individual or group that returns to truth, honor, and God. It is never too late to return to family, community, accountability, and responsibility.

Pick up your torch

We were chosen for this time. We were made for a moment like this. The events unfolding in Europe and South Korea, the unrest and moral collapse, will all come down to us. Somewhere inside, we know we were called to carry this fire.

We are not called to win. We are called to stand. To hold the torch. To ask ourselves, every day: Is it worth standing? Is it worth saving?

The light shines in the darkness, and the darkness has not overcome it. Pick up your torch. If you choose to carry it, buckle up. The work is only beginning.

This article originally appeared on TheBlaze.com.

Stop coasting: How self-education can save America’s future

Joe Raedle / Staff | Getty Images

Coasting through life is no longer an option. Charlie Kirk’s pursuit of knowledge challenges all of us to learn, act, and grow every day.

Last year, my wife and I made a commitment: to stop coasting, to learn something new every day, and to grow — not just spiritually, but intellectually. Charlie Kirk’s tragic death crystallized that resolve. It forced a hard look in the mirror, revealing how much I had coasted in both my spiritual and educational life. Coasting implies going downhill. You can’t coast uphill.

Last night, my wife and I re-engaged. We enrolled in Hillsdale College’s free online courses, inspired by the fact that Charlie had done the same. He had quietly completed around 30 courses before I even knew, mastering the classics, civics, and the foundations of liberty. Watching his relentless pursuit of knowledge reminded me that growth never stops, no matter your age.

The path forward must be reclaiming education, agency, and the power to shape our minds and futures.

This lesson is particularly urgent for two groups: young adults stepping into the world and those who may have settled into complacency. Learning is life. Stop learning, and you start dying. To young adults, especially, the college promise has become a trap. Twelve years of K-12 education now leave graduates unprepared for life. Only 35% of seniors are proficient in reading, and just 22% in math. They are asked to bet $100,000 or more for four years of college that will often leave them underemployed and deeply indebted.

Degrees in many “new” fields now carry negative returns. Parents who have already sacrificed for public education find themselves on the hook again, paying for a system that often fails to deliver.

This is one of the reasons why Charlie often described college as a “scam.” Debt accumulates, wages are not what students were promised, doors remain closed, and many are tempted to throw more time and money after a system that won’t yield results. Graduate school, in many cases, compounds the problem. The education system has become a factory of despair, teaching cynicism rather than knowledge and virtue.

Reclaiming educational agency

Yet the solution is not radical revolt against education — it is empowerment to reclaim agency over one’s education. Independent learning, self-guided study, and disciplined curiosity are the modern “Napster moment.” Just as Napster broke the old record industry by digitizing music, the internet has placed knowledge directly in the hands of the individual. Artists like Taylor Swift now thrive outside traditional gatekeepers. Likewise, students and lifelong learners can reclaim intellectual freedom outside of the ivory towers.

Each individual possesses the ability to think, create, and act. This is the power God grants to every human being. Knowledge, faith, and personal responsibility are inseparable. Learning is not a commodity to buy with tuition; it is a birthright to claim with effort.

David Butow / Contributor | Getty Images

Charlie Kirk’s life reminds us that self-education is an act of defiance and empowerment. In his pursuit of knowledge, in his engagement with civics and philosophy, he exemplified the principle that liberty depends on informed, capable citizens. We honor him best by taking up that mantle — by learning relentlessly, thinking critically, and refusing to surrender our minds to a system that profits from ignorance.

The path forward must be reclaiming education, agency, and the power to shape our minds and futures. Every day, seek to grow, create, and act. Charlie showed the way. It is now our responsibility to follow.

This article originally appeared on TheBlaze.com.

Glenn Beck joins TPUSA tour to honor Charlie Kirk

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If they thought the murder of Charlie Kirk would scare us into silence, they were wrong!

If anything, Turning Point will hit the road louder than ever. On Monday, September 22, less than two weeks after the assassination, Charlie's friends united under the Turning Point USA banner to carry his torch and honor his legacy by doing what he did best: bringing honest and truthful debate to Universities across the nation.

Naturally, Glenn has rallied to the cause and has accepted an invitation to join the TPUSA tour at the University of North Dakota on October 9th.

Want to join Glenn at the University of North Dakota to honor Charlie Kirk and keep his mission alive? Click HERE to sign up or find more information.

Glenn's daughter honors Charlie Kirk with emotional tribute song

MELISSA MAJCHRZAK / Contributor | Getty Images

On September 17th, Glenn commemorated his late friend Charlie Kirk by hosting The Charlie Kirk Show Podcast, where he celebrated and remembered the life of a remarkable young man.

During the broadcast, Glenn shared an emotional new song performed by his daughter, Cheyenne, who was standing only feet away from Charlie when he was assassinated. The song, titled "We Are One," has been dedicated to Charlie Kirk as a tribute and was written and co-performed by David Osmond, son of Alan Osmond, founding member of The Osmonds.

Glenn first asked David Osmond to write "We Are One" in 2018, as he predicted that dark days were on the horizon, but he never imagined that it would be sung by his daughter in honor of Charlie Kirk. The Lord works in mysterious ways; could there have been a more fitting song to honor such a brave man?

"We Are One" is available for download or listening on Spotify HERE