Over the last several months, Glenn has emphasized the importance of bringing together individuals who share the same goals and unifying principles so that we can learn from one another. GlennBeck.com is working to fulfill that goal by sitting down with some of the most interesting minds to give you an inside look at who they are and what they are working on.
From the conference rooms of Lehman Brothers to the kitchens of Michelin Star restaurants, to the backwoods of the United States, chef and entrepreneur Georgia Pellegrini has been on a fascinating journey. She spoke to GlennBeck.com assistant editor Meg Storm about why she left Wall Street for culinary school, how she developed her passion for hunting, and the ‘pioneering’ skills every American should have… oh, and there might be a delicious recipe or two along the way.
Get it all this Thursday in the GlennBeck.com Newsletter!
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