Just Add Bacon? Here Are Some Simple Tricks to Making a Great Thanksgiving Turkey

How do you cook a turkey without drying it out? Doc and Chef Patrick swapped turkey-roasting tips in time for Thanksgiving on today’s show.

Something Doc has always wanted to try is making a bacon-wrapped turkey. In theory, wrapping the bird in bacon can help keep it moist if you do it properly. Chef Patrick explained why “tenting” is the trick to cooking your wrapped turkey while not completely drying out the bacon.

Want more Thanksgiving tips from Chef Patrick? Listen here for a simple, delicious stuffing recipe and more.

This article provided courtesy of TheBlaze.

DOC: This is the Glenn Beck Program. I'm Doc Thompson, in for Glenn today. Because Glenn is parts unknown, enjoying the time off on the holiday. We'll be with you on Friday as well. We're off tomorrow. Friday, we'll be with you. And don't forget, we're giving a free commercial with you. If you have a product, service, business you want to promote, you can't promote somebody else's -- not talking about something you found or discovered that's good. It has to be your business. We'll help you. Call up and give you roughly 60 seconds or so to promote it. If you're promoting a website, which, of course, you should have some sort of place you have -- (?) make sure you're prepared for a lot of people to click on it.

We've done this in the past, people have forgotten about that. And then you don't get the benefit. Be prepared Friday morning, during this broadcast. To call us up. 9:00 to noon Eastern, and we will put you on. If you have a Etsy (?) products or services, consider buying for $10 a domain name that is easy to remember. And then just forwarding that to your Facebook or your Etsy account. Because those get complicated to try to -- it's I sell bacon in favor of veterans plus soap on something with till day underscore. (?) it's a little hard to remember all that. Just do kal's website.com or something like that. And it will be easy to promote. Use the #buildingAmerica. You can start using that now on Twitter. And anybody you hear on the air, we'll tweet out a link in realtime, as they're like, okay. Here's my website. Here's what I do. So you can follow along that way.

And then after the fact, if you forget, oh, I want to find out -- what was that gun website they have? You can look it up later. If you don't get through, same thing. (?) people will begin to search through that as well. It's just something we like to do on Black Friday, promote capitalism, entrepreneurship, and hopefully encourage more and more people that in the coming years, you likely will not have one job that sustains you and your family. Glenn talks about this a lot. There will probably be multiple streams of income, making a little bit here and in respect and you'll just be charged with the task of finding a way.

VOICE: It's a gig economy.

DOC: It's a gig economy. It's a new world. Maybe you farm a little bit to take care of your produce news. You do this part-time job. That part-time job. Whatever. You have a side business. This is going to help you.

One of the hardest things today is to get promoted. One of the first -- one of the most significant things when starting a business is marketing. And yet, it's one of the things that people usually don't spend money on. So you have a great product and service, it's out there. It's ready to go. Nobody knows you're there. And if you're waiting for online, everybody else is doing, you know, social media now as well. So you're inundated. You won't break through. At least when you had a brick and martar (?) there's a new pizza place. Bob's TVs, or whatever it is. You're not seeing that now on the internet. Unless you find a way to break out, right?

VOICE: Absolutely. And that's one of the things I talk about to new businesses all the time. You may have an extremely unique product and a really great target audience, that's giant. That really needs your product. But you spend more on marketing, launching a product, than you do on product development and developing the name and everything. The brand. It's really difficult if you don't know what to do. And, again, we've talked about this before. This is a great format to get exposure, (?) to dial the number.

DOC: Oh. Do you know what it would cost, based on the reach of this broadcast? Millions of people. I mean -- I mean, it's worth it. But for the average person, if you don't have that money, while you're starting a business, if you don't have that capital to invest in -- I mean, it's an investment. It works. It's difficult for you, up front, to put that money out there. This is also a part of content. Where everybody wants that information. They're trying to hear products and services. They're happy to hear your business. So Friday morning. It's 888-727-BECK. Tell your friends and family right now. Dinner tomorrow. Say, listen, cousin Pete, you got that whatever business or whatever. (?) tomorrow morning he's going to give them free cherishes. You dial them up there. You can follow me on Twitter. @DocThompsonshow. I'll be promoting that tomorrow and Friday so you don't forget. Follow Glenn. It's at Glenn Beck. Two N's, by the way.

DOC: You'll give me (?) 60 seconds, Doc?

DOC: Yes, I will. I'll give you (?) business consultant. It's Patrick Mosher. Can you tell us a little bit about yourself?

PATRICK: Yeah, so I've been in the business about 29 years. The restaurant business.

DOC: Okay. Hold it right there. People don't know how to market. It's not 29. It's about 30. (?)

PATRICK: About 30. (?) is that a question?

DOC: So if it's 29. You say -- about when it's round numbers.

PATRICK: Yeah.

DOC: Like Kal is about 300 pounds. About. Right?

KAL: You know, give or take.

DOC: 100 pounds.

KAL: Forty or 60.

DOC: All right.

PATRICK: Yeah. During my career as a chef, I specialized in opening restaurants. I realized I have a real talent for that. And I went the consulting route about five years ago. Well, ten years officially. But five years full-time. And now I lend my expertise (?) looking to expand or improve their operations. And I try to bring a statistic approach to restaurants, that gives (?) that chains and large operators have in looking at their costs on a daily basis and understanding what they need. And (?)

DOC: Consults for nonfood industry businesses as well. Food industry. Go to foodbizpro.com. Foodbizpro.com. I'll tweet out a link.

All right. Let's talk turkey. Literally. These fads pop up from year to year. Some of them, the deep fried turkeys. And different ways to do turkey or whatever. Some of them work. Some of them are good. Some of them, maybe it's the effort is not really good at it. Turkey is pretty simple to cook. Sorry to let the cat out of the bag. (?) turkeys are pretty basic. Pretty simple to cook, right?

PATRICK: They are. Time, right? Twenty to 30 minutes per pound. Fifteen to 20 minutes per pound. And then a way to keep it moist. That's it.

DOC: And the moist would be either roasting pan. Basting.

PATRICK: Roasting bags.

DOC: You don't to have baste.

PATRICK: You may lose a little skin. (?) if you shake the flour in there, like the directions say, it really produces a moist (?)

DOC: You put the slits. That keeps it inflated. If you're worried about the skin. You can put a couple of toothpicks.

PATRICK: It allows some of the steam to escape. You're actually still roasting it in the bag. That picture -- what's that picture you have --

DOC: Okay. Here it is. One of the recent fads, and I have to ask you about this. Is a bacon-wrapped turkey. It's an intricate. (?) imagine you line up a dozen pieces of bacon one way, then a dozen piece the other way. And you weave it into like a basket pattern. You take that layer of bacon. Put it over the outside of the turkey. Wrapping it around. And roasting it like that. Is this a gimmick? Is this worth the effort? It looks awesome. (?)

VOICE: Do I dare suffer the wrath? The bacon wrath of Twitter.

DOC: Pat. (?)

PATRICK: I do love bacon.

DOC: Listen, you're either with us or against us.

PATRICK: I'm with you.

DOC: That's what I'm saying.

PATRICK: What's that website again? Celebrity apology.

VOICE: Generator.com.

DOC: Yeah. You're either with us or you're against us. There's no borderline with bacon.

PATRICK: It's just too much sometimes. After we we had this discussion last week about bacon and turkey, I actually was watching The Chew the other day. The television show. Which I don't watch very often. But I do like some of the recipes they come up with. And I saw them doing this. And, you know,it a good way to add (?) under the skin or inject it. Or season the heck out of the inside or the outside. I can see how this is a natural flavor enhancer. (?) it's rendering the fat from the breakon. It's not just dripping off. It's attached to the turkey. How can that not be a good thing?

DOC: Yeah, and it completely wraps around the turkey. So you have a natural way to keep the juice in. That works. Would the bacon become too crisp? Because I'll bake bacon sometimes. If I'm going to (?) 45 minutes or whatever it is to bake it up crisp like that, you're talking about a turkey that may be in the oven for three hours.

PATRICK: Yeah. What I would do is start out with it covered. Tent it with foil or the lid. (?) crisping the bacon. Maybe the last 30 to 45 minutes, remove that --

DOC: Will that keep it from crisping the bacon?

PATRICK: Yeah. Because it's keeping the steam inside.

DOC: All right. That was the first question I had. Now, part of the turkey would theoretically become a little bacon-flavored. And there's nothing wrong with that. It won't be enough (?) I would probably try a smoked bacon.

PATRICK: Yeah, I wouldn't use anything sweet like the apple wood smoked. Standard cured. (?) and if you don't like cured bacon because you don't like the sufficientlyitis. You can get uncured bacon. (?) it tastes like regular cured.

DOC: Let me pause and say, I've looked for uncured bacon and stuff. That doesn't have the nitrates. And even some without the sugar. And it is as good or better.

PATRICK: It's really good.

DOC: There's a couple of brands. But the one I know is Peter sons. (?)

PATRICK: Path Patterson or peter son.

DOC: You can probably find it out there. They have a really good product. It will be more expensive than bacon. But it is awesome. And it's going to be pretty healthy for you. You don't have to worry about the nitrates in there.

PATRICK: Yeah. And something about the antibacterial (?) it cures the bacon in almost the same manor. Now, is it really good as the an in-house. (?) it's a close second.

DOC: I love it. So if you use the smoked bacon and you wrap the bacon that way, that will work. As long as the (?) you still will be able to slice this off. Or you can have the turkey or bacon together. So that will work. What other potential problems? If you're taking the drippings at the bottom of the pan, you'll have a pretty strong bacon-flavored gravy.

PATRICK: Yeah. You may (?)

DOC: It could work.

PATRICK: It would work.

DOC: Just as long as you're okay with a strong bacon-flavored gravy.

PATRICK: And turkey gives off half a gallon or more of liquid when you're baking it. So there's a lot of liquid. The ratio of fat to -- if you skim the fat off like you spoke about in the morning show, you could skim the fat off. (?) from the actual juices. From the turkey. There's not a lot of liquid that comes out of the -- (?) it's just fat.

DOC: All right. Patrick, I've talked myself in. I've talked myself in. I may do a second (?) to try it, to test it out. I think I'm going to try it.

PATRICK: Grab a chicken.

DOC: Yeah, it would be cool with the turkey.

PATRICK: 12-pounder.

DOC: And we like the (?) do you think I weave it flat on the counter and then lift it up -- (?)

PATRICK: I would just do it on the counter. Drape it over the top. Tuck it under, so it's tight underneath. Then cut a hole where the cavity would be where you can put your onion --

DOC: Do you think (?) I think I'm avoiding the stuffing.

PATRICK: Not with traditional stuffing. Because you're not supposed to do that anyway. Because the internal of the bird. (?) the interior never reaches 165. Which is what kills the salmonella. But I would stuff it with celery. (?)

DOC: I like the idea of the bird cooking much faster. You have to cook it longer. (?) the bacon wouldn't crisp up as much. Let me get a quick break in. Doc Thompson in for Glenn Beck.

DOC: Lots of -- lots of tweets coming in @DocThompsonshow. I've tweeted out a couple of things. I've tweeted out a picture to the bacon-wrapped turkey. You can see that for yourself. It's @DocThompsonshow. And I think Patrick @foodbizpro just tweeted out a link to Petersen's bacon.

PATRICK: Yeah. It's sugar-free. (?)

DOC: Seventy-five dollars for color books! Do you know how much whisky you could buy with that?

VOICE: I know how many of a lot of things I can buy with that. (?)

DOC: Seventy-five dollars for coloring to help you relax, because you just gave me a stroke. (?)

KAL: And hemorrhoids.

DOC: Oh, my gosh. Jim just tweeted something that is either one of the funniest (?) you'll likely get a divorce. He suggested you wrap up those unused color books, give it to her as prevents.

(laughter)

KAL: I don't think that will be a very good idea.

(laughter)

DOC: I think you should do it. And film her opening it up. You to do that.

Let's see here. Just tuned in to at Glenn Beck show. I swear I was listening (?) cooking my turkey, sorry. Yes, but you say that like it's a bad thing. It's not a butterball hotline. We don't just say butterballs. You know. Let's see, Wesley tweeting, turkey in a bag, 220 (?) no carving required.

22 hours. That seems long. 220 degrees. Is that a joke? I don't know.

JEFFY: 200 tent is smoking temperature (?)

DOC: All right. Have yourself a happy Thanksgiving. My best wishes to you and your family. I hope you will take a moment and count your blessings. I think that's the key to the future. And make sure to make your plans now to join us Friday morning on the morning Blaze.

Glenn Beck joined Fox News' Tucker Carlson on Thursday night to discuss Visa Inc.'s "horrifying" new plans to flag firearm sales by separately categorizing purchases at gun shops, a move that Glenn aptly described as "the next step in banning guns."

In what's been hailed as a major victory for gun control activists, Visa agreed to adopt the International Organization for Standardization's (ISO) new set of standards by creating a special merchant category code for gun and ammunition sales.

In his appearance on "Tucker Carlson Tonight," Glenn shared a letter written by Robert B. Thomson III, a senior vice president at Visa, showing that the credit card company initially pushed back on the ISO's new rules.

“We believe that asking payment networks to serve as a moral authority by deciding which legal goods can or cannot be purchased sets a dangerous precedent,” Thomson wrote in the letter to pro-gun-control lawmakers, including Democratic Sen. Elizabeth Warren of Massachusetts.

Just days later, however, Visa had agreed to comply with the ISO's plan to establish a new merchant category code for gun stores. So why did Visa suddenly flip?

As Glenn explained, it all comes down to pressure from America's largest union-owned bank, the Amalgamated Bank, one of the only unionized banks in the United States and a proud proponent of ESG (Environmental, Social, and Governance) investing.

"This is the next step in banning guns," Glenn asserted.

"It's horrifying!" Tucker responded after several seconds of stunned silence.

"I'm so grateful you did the reporting on this," he told Glenn. "I'm not sure why it falls to you since we have a couple of very large daily newspapers in this country you'd think would want to report this, yet none of them did. So, Glenn Beck did."


On a recent episode of "The Glenn Beck Program," Glenn broke down the details of this latest attack on the Second Amendment and revealed how this is a step toward something even worse than federal gun registration. Watch the video clip below for more details. Can't watch? Download the podcast here.


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Glenn Beck: Here's why Stacey Abrams' fetal heartbeat remarks are hilarious but TERRIFYING

(Left) Image source: video screenshot/ (right) Photo by Marcus Ingram/Getty Images

Georgia Democratic gubernatorial candidate Stacey Abrams has a new pro-abortion conspiracy theory: "There is no such thing as a [fetal] heartbeat at six weeks ... it is a manufactured sound designed to convince people that men have a right to take control of a woman’s body."

On the radio program Thursday, Glenn Beck and producer Stu Burguiere agreed Abrams' latest "misinformation" is not just ridiculous but could be dangerous if people are actually willing to believe her.

"If you want to defend abortion, go ahead and defend it. Defend what you're actually doing. Stop denying what is reality," Stu said. "If this is such a great defensible policy, then just come out and defend it, but they never can ... you notice how they can't go to the actual thing they say is so important. They keep defending these other things that aren't true."

Glenn said the pro-choice movement was successful for a long time because most people want the decision to be up to the woman and her doctor and that abortion should be safe, legal, and rare. But when leftists began "celebrating" their abortions or calling for "abortion on demand" at any point in the pregnancy, that's when they start to lose support.

"Because they've celebrated abortion and are losing regular people, you can't put that genie back in the bottle. So, what do they have to do now? They have to take the insane step of discrediting medical machines and technology," Glenn said.

"This is after two years, by the way, of them claiming the biggest scandal in the world was people suggesting the voting machines were hacked — after they previously said that voting machines were hacked in elections they [Democrats] lost," Stu pointed out.

"Honestly, gang, think this through because this is where life gets very scary. This is where you go to authoritarian rule and you can kill millions of people because you're truly now discrediting things that everyone knows is true," Glenn warned.

"So, if you disagree ... you can say that is an evil magic box that has made up sounds in it to convince people. If they will buy that, you're at the Salem witch trials. 'If she doesn't float, she wasn't a witch.' That's what you're looking at right now — and what's frightening is, [Abrams] can say this with a straight face and no one discredits her," he continued.

"You don't think that they can convince those people that you are a terrorist because of the way you vote? [...] You don't think they can convince half the country that you should be eliminated, liquidated, put into a camp, whatever authoritarians love to do? ... We are headed towards dangerous, dangerous times. We better wake up and stand together because this is frightening — it's hilarious — but because people are taking it seriously, it is terrifying," Glenn added.

Watch the video clip below to hear more from Glenn. Can't watch? Download the podcast here.

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To enjoy more of Glenn’s masterful storytelling, thought-provoking analysis, and uncanny ability to make sense of the chaos, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

A big question Glenn Beck has always had about “The Amazing Do-Over” is: How do you get the most powerful and wealthy nation that has ever existed to accept, “You will own nothing … and be happy”? A foundational principle of this country from its very inception has been land ownership. We worked hard, were fiscally responsible, and stayed away from high debt, but the progressive era began to erode all of that.

The Clinton Global Initiative recently gathered the ruling class to tell the plebes how to run their finances and called anyone who dared challenge their ideas “climate change deniers.” Glenn argues we are dangerously far down the “Road to Serfdom” and exposes the progressive playbook to keep us in line. It’s a 600-year-old medieval model that’s been the plan all along.

We’re already feeling economic pain, and yet they’re playing “Game of Thrones” with our lives. Turning us into serfs is their ultimate goal. How do they finish the complete restructuring of the American financial system and our way of life?

On Wednesday night's "Glenn TV," Glenn connects it all on the chalkboard and details the solution to fighting back against the ruling elites.

Watch the full episode below:

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To enjoy more of Glenn’s masterful storytelling, thought-provoking analysis, and uncanny ability to make sense of the chaos, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

These days, it seems like everything is about politics, and comedy has been one of the biggest targets. Many comedians are walking on eggshells, but stand-up comedian and "Saturday Night Live" alum Jim Breuer isn't one of them.

Breuer joined Glenn on the latest episode of "The Glenn Beck Podcast" to talk about why he’d rather be funny than fearful and what inspired his hilarious comedy special, “Somebody Had to Say It," which has garnered almost 1.5 million views as of this writing.

Breuer made it clear that he does not consider himself to be political. "I'm not. I'm 100% not [political]," he told Glenn, before explaining how people started calling him political when he dared to ask questions about a certain shot that we're not allowed to mention, let alone question.

"When did medicine become political?" Breuer asked.

"What kind of price have you paid for being called political?" Glenn asked Breuer.

"To be dead honest with you, once COVID really kicked in, and ... once you realize we're not going to be here, that we're on borrowed time, and I do have God in my life ... you come to terms with reality on a deeper level. And when COVID kicked in, I said, 'You know what? All bets are off.' I already knew I wasn't in control. But now, not only am I not in control from the natural order of life, but now the puppet masters ... are in control," Breuer answered.

"It made me realize I don't have time to worry about what people think of me. I know where I'm at in life. I know where I'm at spiritually. I know where I'm at with my family," he added.

"That's tremendous power," Glenn said. "But it spooks the hell out of people."

"But it shouldn't!" Breuer exclaimed. "I'm excited that other people get this ... but they're stuck. We ain't got time for stuck. To me, this is the time of, 'You gotta rise.' For years and years and years, you allow fear to control your life. Fear of dying. Fear I might get sick ... everything's based out of fear. It's time for the fearless."

Breuer also revealed his secret for dealing with tough times, and he’s seen his share. But he also said he's seen miracles, including the incredible (and hilariously told) story of how he found faith, how God saved his marriage, and why one family friend was convinced his wife belonged to a cult.



Watch the full episode of "The Glenn Beck Podcast" below:

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