Just Add Bacon? Here Are Some Simple Tricks to Making a Great Thanksgiving Turkey

November 22, 2017

WRITER

How do you cook a turkey without drying it out? Doc and Chef Patrick swapped turkey-roasting tips in time for Thanksgiving on today’s show.

Priceless: Baby boy eats bacon for the first time

Something Doc has always wanted to try is making a bacon-wrapped turkey. In theory, wrapping the bird in bacon can help keep it moist if you do it properly. Chef Patrick explained why “tenting” is the trick to cooking your wrapped turkey while not completely drying out the bacon.

Want more Thanksgiving tips from Chef Patrick? Listen here for a simple, delicious stuffing recipe and more.

This article provided courtesy of TheBlaze.

DOC: This is the Glenn Beck Program. I'm Doc Thompson, in for Glenn today. Because Glenn is parts unknown, enjoying the time off on the holiday. We'll be with you on Friday as well. We're off tomorrow. Friday, we'll be with you. And don't forget, we're giving a free commercial with you. If you have a product, service, business you want to promote, you can't promote somebody else's -- not talking about something you found or discovered that's good. It has to be your business. We'll help you. Call up and give you roughly 60 seconds or so to promote it. If you're promoting a website, which, of course, you should have some sort of place you have -- (?) make sure you're prepared for a lot of people to click on it.

We've done this in the past, people have forgotten about that. And then you don't get the benefit. Be prepared Friday morning, during this broadcast. To call us up. 9:00 to noon Eastern, and we will put you on. If you have a Etsy (?) products or services, consider buying for $10 a domain name that is easy to remember. And then just forwarding that to your Facebook or your Etsy account. Because those get complicated to try to -- it's I sell bacon in favor of veterans plus soap on something with till day underscore. (?) it's a little hard to remember all that. Just do kal's website.com or something like that. And it will be easy to promote. Use the #buildingAmerica. You can start using that now on Twitter. And anybody you hear on the air, we'll tweet out a link in realtime, as they're like, okay. Here's my website. Here's what I do. So you can follow along that way.

And then after the fact, if you forget, oh, I want to find out -- what was that gun website they have? You can look it up later. If you don't get through, same thing. (?) people will begin to search through that as well. It's just something we like to do on Black Friday, promote capitalism, entrepreneurship, and hopefully encourage more and more people that in the coming years, you likely will not have one job that sustains you and your family. Glenn talks about this a lot. There will probably be multiple streams of income, making a little bit here and in respect and you'll just be charged with the task of finding a way.

VOICE: It's a gig economy.

DOC: It's a gig economy. It's a new world. Maybe you farm a little bit to take care of your produce news. You do this part-time job. That part-time job. Whatever. You have a side business. This is going to help you.

One of the hardest things today is to get promoted. One of the first -- one of the most significant things when starting a business is marketing. And yet, it's one of the things that people usually don't spend money on. So you have a great product and service, it's out there. It's ready to go. Nobody knows you're there. And if you're waiting for online, everybody else is doing, you know, social media now as well. So you're inundated. You won't break through. At least when you had a brick and martar (?) there's a new pizza place. Bob's TVs, or whatever it is. You're not seeing that now on the internet. Unless you find a way to break out, right?

VOICE: Absolutely. And that's one of the things I talk about to new businesses all the time. You may have an extremely unique product and a really great target audience, that's giant. That really needs your product. But you spend more on marketing, launching a product, than you do on product development and developing the name and everything. The brand. It's really difficult if you don't know what to do. And, again, we've talked about this before. This is a great format to get exposure, (?) to dial the number.

DOC: Oh. Do you know what it would cost, based on the reach of this broadcast? Millions of people. I mean -- I mean, it's worth it. But for the average person, if you don't have that money, while you're starting a business, if you don't have that capital to invest in -- I mean, it's an investment. It works. It's difficult for you, up front, to put that money out there. This is also a part of content. Where everybody wants that information. They're trying to hear products and services. They're happy to hear your business. So Friday morning. It's 888-727-BECK. Tell your friends and family right now. Dinner tomorrow. Say, listen, cousin Pete, you got that whatever business or whatever. (?) tomorrow morning he's going to give them free cherishes. You dial them up there. You can follow me on Twitter. @DocThompsonshow. I'll be promoting that tomorrow and Friday so you don't forget. Follow Glenn. It's at Glenn Beck. Two N's, by the way.

DOC: You'll give me (?) 60 seconds, Doc?

DOC: Yes, I will. I'll give you (?) business consultant. It's Patrick Mosher. Can you tell us a little bit about yourself?

PATRICK: Yeah, so I've been in the business about 29 years. The restaurant business.

DOC: Okay. Hold it right there. People don't know how to market. It's not 29. It's about 30. (?)

PATRICK: About 30. (?) is that a question?

DOC: So if it's 29. You say -- about when it's round numbers.

PATRICK: Yeah.

DOC: Like Kal is about 300 pounds. About. Right?

KAL: You know, give or take.

DOC: 100 pounds.

KAL: Forty or 60.

DOC: All right.

PATRICK: Yeah. During my career as a chef, I specialized in opening restaurants. I realized I have a real talent for that. And I went the consulting route about five years ago. Well, ten years officially. But five years full-time. And now I lend my expertise (?) looking to expand or improve their operations. And I try to bring a statistic approach to restaurants, that gives (?) that chains and large operators have in looking at their costs on a daily basis and understanding what they need. And (?)

DOC: Consults for nonfood industry businesses as well. Food industry. Go to foodbizpro.com. Foodbizpro.com. I'll tweet out a link.

All right. Let's talk turkey. Literally. These fads pop up from year to year. Some of them, the deep fried turkeys. And different ways to do turkey or whatever. Some of them work. Some of them are good. Some of them, maybe it's the effort is not really good at it. Turkey is pretty simple to cook. Sorry to let the cat out of the bag. (?) turkeys are pretty basic. Pretty simple to cook, right?

PATRICK: They are. Time, right? Twenty to 30 minutes per pound. Fifteen to 20 minutes per pound. And then a way to keep it moist. That's it.

DOC: And the moist would be either roasting pan. Basting.

PATRICK: Roasting bags.

DOC: You don't to have baste.

PATRICK: You may lose a little skin. (?) if you shake the flour in there, like the directions say, it really produces a moist (?)

DOC: You put the slits. That keeps it inflated. If you're worried about the skin. You can put a couple of toothpicks.

PATRICK: It allows some of the steam to escape. You're actually still roasting it in the bag. That picture -- what's that picture you have --

DOC: Okay. Here it is. One of the recent fads, and I have to ask you about this. Is a bacon-wrapped turkey. It's an intricate. (?) imagine you line up a dozen pieces of bacon one way, then a dozen piece the other way. And you weave it into like a basket pattern. You take that layer of bacon. Put it over the outside of the turkey. Wrapping it around. And roasting it like that. Is this a gimmick? Is this worth the effort? It looks awesome. (?)

VOICE: Do I dare suffer the wrath? The bacon wrath of Twitter.

DOC: Pat. (?)

PATRICK: I do love bacon.

DOC: Listen, you're either with us or against us.

PATRICK: I'm with you.

DOC: That's what I'm saying.

PATRICK: What's that website again? Celebrity apology.

VOICE: Generator.com.

DOC: Yeah. You're either with us or you're against us. There's no borderline with bacon.

PATRICK: It's just too much sometimes. After we we had this discussion last week about bacon and turkey, I actually was watching The Chew the other day. The television show. Which I don't watch very often. But I do like some of the recipes they come up with. And I saw them doing this. And, you know,it a good way to add (?) under the skin or inject it. Or season the heck out of the inside or the outside. I can see how this is a natural flavor enhancer. (?) it's rendering the fat from the breakon. It's not just dripping off. It's attached to the turkey. How can that not be a good thing?

DOC: Yeah, and it completely wraps around the turkey. So you have a natural way to keep the juice in. That works. Would the bacon become too crisp? Because I'll bake bacon sometimes. If I'm going to (?) 45 minutes or whatever it is to bake it up crisp like that, you're talking about a turkey that may be in the oven for three hours.

PATRICK: Yeah. What I would do is start out with it covered. Tent it with foil or the lid. (?) crisping the bacon. Maybe the last 30 to 45 minutes, remove that --

DOC: Will that keep it from crisping the bacon?

PATRICK: Yeah. Because it's keeping the steam inside.

DOC: All right. That was the first question I had. Now, part of the turkey would theoretically become a little bacon-flavored. And there's nothing wrong with that. It won't be enough (?) I would probably try a smoked bacon.

PATRICK: Yeah, I wouldn't use anything sweet like the apple wood smoked. Standard cured. (?) and if you don't like cured bacon because you don't like the sufficientlyitis. You can get uncured bacon. (?) it tastes like regular cured.

DOC: Let me pause and say, I've looked for uncured bacon and stuff. That doesn't have the nitrates. And even some without the sugar. And it is as good or better.

PATRICK: It's really good.

DOC: There's a couple of brands. But the one I know is Peter sons. (?)

PATRICK: Path Patterson or peter son.

DOC: You can probably find it out there. They have a really good product. It will be more expensive than bacon. But it is awesome. And it's going to be pretty healthy for you. You don't have to worry about the nitrates in there.

PATRICK: Yeah. And something about the antibacterial (?) it cures the bacon in almost the same manor. Now, is it really good as the an in-house. (?) it's a close second.

DOC: I love it. So if you use the smoked bacon and you wrap the bacon that way, that will work. As long as the (?) you still will be able to slice this off. Or you can have the turkey or bacon together. So that will work. What other potential problems? If you're taking the drippings at the bottom of the pan, you'll have a pretty strong bacon-flavored gravy.

PATRICK: Yeah. You may (?)

DOC: It could work.

PATRICK: It would work.

DOC: Just as long as you're okay with a strong bacon-flavored gravy.

PATRICK: And turkey gives off half a gallon or more of liquid when you're baking it. So there's a lot of liquid. The ratio of fat to -- if you skim the fat off like you spoke about in the morning show, you could skim the fat off. (?) from the actual juices. From the turkey. There's not a lot of liquid that comes out of the -- (?) it's just fat.

DOC: All right. Patrick, I've talked myself in. I've talked myself in. I may do a second (?) to try it, to test it out. I think I'm going to try it.

PATRICK: Grab a chicken.

DOC: Yeah, it would be cool with the turkey.

PATRICK: 12-pounder.

DOC: And we like the (?) do you think I weave it flat on the counter and then lift it up -- (?)

PATRICK: I would just do it on the counter. Drape it over the top. Tuck it under, so it's tight underneath. Then cut a hole where the cavity would be where you can put your onion --

DOC: Do you think (?) I think I'm avoiding the stuffing.

PATRICK: Not with traditional stuffing. Because you're not supposed to do that anyway. Because the internal of the bird. (?) the interior never reaches 165. Which is what kills the salmonella. But I would stuff it with celery. (?)

DOC: I like the idea of the bird cooking much faster. You have to cook it longer. (?) the bacon wouldn't crisp up as much. Let me get a quick break in. Doc Thompson in for Glenn Beck.

DOC: Lots of -- lots of tweets coming in @DocThompsonshow. I've tweeted out a couple of things. I've tweeted out a picture to the bacon-wrapped turkey. You can see that for yourself. It's @DocThompsonshow. And I think Patrick @foodbizpro just tweeted out a link to Petersen's bacon.

PATRICK: Yeah. It's sugar-free. (?)

DOC: Seventy-five dollars for color books! Do you know how much whisky you could buy with that?

VOICE: I know how many of a lot of things I can buy with that. (?)

DOC: Seventy-five dollars for coloring to help you relax, because you just gave me a stroke. (?)

KAL: And hemorrhoids.

DOC: Oh, my gosh. Jim just tweeted something that is either one of the funniest (?) you'll likely get a divorce. He suggested you wrap up those unused color books, give it to her as prevents.

(laughter)

KAL: I don't think that will be a very good idea.

(laughter)

DOC: I think you should do it. And film her opening it up. You to do that.

Let's see here. Just tuned in to at Glenn Beck show. I swear I was listening (?) cooking my turkey, sorry. Yes, but you say that like it's a bad thing. It's not a butterball hotline. We don't just say butterballs. You know. Let's see, Wesley tweeting, turkey in a bag, 220 (?) no carving required.

22 hours. That seems long. 220 degrees. Is that a joke? I don't know.

JEFFY: 200 tent is smoking temperature (?)

DOC: All right. Have yourself a happy Thanksgiving. My best wishes to you and your family. I hope you will take a moment and count your blessings. I think that's the key to the future. And make sure to make your plans now to join us Friday morning on the morning Blaze.

Trump's 3 BIGGEST border victories

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The Southern Border is healing!

Just hours after his inauguration on January 20, 2025, President Donald Trump declared a national emergency at the southern border. A little over a month later, the tide of migrants pouring into the United States has been significantly stemmed. Trump is delivering on his major campaign promises: stopping illegal crossings, rolling back Biden-era border policies, and using every available resource to fortify the border against future challenges.

In his recent congressional speech, Trump highlighted these border security successes—achievements often overshadowed by the flood of other news stories this past month. To spotlight this monumental progress, we’ve compiled a list of Trump’s three most significant border victories.

1. Significantly reduced border encounters

ANDREW CABALLERO-REYNOLDS / Contributor | Getty Images

When Trump took office, it was clear—the sheriff was back in town. According to the Department of Homeland Security, daily border encounters have plummeted by 93 percent since his inauguration. Meanwhile, Immigration and Customs Enforcement has ramped up its efforts: in the past month alone, ICE doubled arrests of criminal aliens and tripled apprehensions of fugitives at large. This dramatic shift stems from reinstating strict border policies, restoring common-sense enforcement, and unleashing the full capabilities of ICE and Border Patrol.

2. Major policy changes

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President Trump has also made sweeping strides in border policy. He reinstated the “Remain in Mexico” policy, requiring immigrants to wait in Mexico during their immigration proceedings instead of being released into the U.S. He also terminated the controversial “catch and release” practice, which had allowed millions of illegal immigrants to stay in the country pending court dates. Additionally, Trump signed the Laken Riley Act, mandating detention for all illegal immigrants accused of serious crimes.

Another key victory was designating cartels like MS-13 and Tren de Aragua as terrorist organizations. This classification empowers law enforcement and border agencies to tackle these ruthless gangs with the seriousness and resources they demand.

3. Deployed major muscle

John Moore / Staff | Getty Images

Trump is doubling down on border security—and he’s not holding back. He deployed 1,500 U.S. troops to secure the southern border and restarted construction of the border wall. Among the forces sent is a Stryker Brigade, a rapid-response, high-tech mechanized infantry unit equipped with armored ground and air vehicles. This brigade’s mobility and long-range capabilities make it ideal for patrolling the rugged, remote stretches of the border.

Fort Knox exposed: Is America's gold MISSING?

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President Trump promised that we would get a peek inside Fort Knox, but are we ready for what we might find?

In this new era of radical transparency, the possibility that the Deep State's darkest secrets could be exposed has many desperate for answers to old questions. Recently, Glenn has zeroed in on gold, specifically America's gold reserves, which are supposed to be locked away inside the vaults of Fort Knox. According to the government, there are 147.3 million ounces of gold stored within several small secured rooms that are themselves locked behind a massive 22 ton vault door, but the truth is that no one has officially seen this gold since 1953. An audit is long overdue, and President Trump has already shown interest in the idea.

America's gold reserve has been surrounded by suspicion for the better part of a hundred years. It all started in 1933, when FDR effectively nationalized the United States's private gold stores, forcing Americans to sell their gold to the government. This gold was melted down, forged into bars, and stored in the newly constructed U.S. Bullion Depository building at Fort Knox. By 1941, Fort Knox had held 649.6 million ounces of gold—which, you may have noticed, was 502.3 million ounces more than today. We'll come back to that.

By 1944, World War II was ending, and the Allies began planning how to rebuild Europe. The U.N. held a conference in Bretton Woods, New Hampshire, where the USD was established as the world's reserve currency. This meant that any country (though not U.S. citizens) could exchange the USD for gold at the fixed rate of $35 per ounce. Already, you can see where our gold might have gone.

Jump to the 1960s, where Lyndon B. Johnson was busy digging America into a massive debt hole. Between the Vietnam War and Johnson's "Great Society" project, the U.S. was bleeding cash and printing money to keep up. But now Fort Knox no longer held enough physical gold to cover the $35 an ounce rate promised by the Bretton Woods agreement. France took notice of this weakness and began to redeem hundreds of millions of dollars. In the 70s Nixon staunched this gushing wound by halting foreign nations from redeeming dollars for gold, but this had the adverse effect of ending the gold standard.

This brings us to the present, where inflation is through the roof, no one knows how much gold is actually inside Fort Knox, and someone in America has been buying a LOT of gold. Who is buying this gold? Where is it going and for what purpose? Glenn has a few ideas, and one of them is MUCH better than the other:

The path back to gold

Mario Tama / Staff | Getty Images

One possibility is that all of this gold that has been flooding into America is in preparation for a shift back to a gold-backed, or partial-gold-backed system. The influx of gold corresponds with a comment recently made by Trump's new Treasury Secretary, Scott Bessent, who said he was going to:

“Monetize the asset side of the U.S. balance sheet for the American people.”

Glenn pointed out that per a 1972 law, the gold in Fort Knox is currently set at a fixed value of $42 an ounce. At the time of this writing, gold was valued at $2,912.09 an ounce, which is more than a 6,800 percent increase. If the U.S. stockpile was revalued to reflect current market prices, it could be used to stabilize the dollar. This could even mean a full, or partial return to the gold standard, depending on the amount of gold currently being imported.

Empty coffers—you will own nothing

Raymond Boyd / Contributor | Getty Images

Unfortunately, Glenn suspects there is another, darker purpose behind the recent gold hubbub.

As mentioned before, the last realaudit of Fort Knox was done under President Eisenhower, in 1953. While the audit passed, a report from the Secretary of the Treasury revealed that a mere 13.6 percent was checked. For the better part of a century, we've had no idea how much gold is present under Fort Knox. After the gold hemorrhage in the 60s, many were suspicious of the status of our gold supply. In the 80s, a wealthy businessman named Edward Durell released over a decade's worth of research that led him to conclude that Fort Knox was all but empty. In short, he claimed that the Federal Reserve had siphoned off all the gold and sold it to Europe.

What would it mean if America's coffers are empty? According to a post by X user Matt Smith that Glenn shared, empty coffers combined with an influx of foreign gold could represent the beginning of a new, controlled economy. We couldstill be headed towards a future where you'll ownnothing.

Glenn: The most important warning of your lifetime—AI is coming for you

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Artificial intelligence isn’t coming. It’s here. The future we once speculated about is no longer science fiction—it’s reality. Every aspect of our lives, from how we work to how we think, is about to change forever. And if you’re not ready for it, you’re already behind. This isn’t just another technological leap. This is the biggest shift humanity has ever faced.

The last call before the singularity

I've been ringing this bell for 30 years. Thirty years warning you about what’s coming. And now, here we are. This isn’t a drill. This isn’t some distant future. It’s happening now. If you don’t understand what’s at stake, you need to wake up—because we have officially crossed the event horizon of artificial intelligence.

What’s an event horizon? It’s the edge of a black hole—the point where you can’t escape, no matter how hard you try. AI is that black hole. The current is too strong. The waterfall is too close. If you haven’t been paying attention, you need to start right now. Because once we reach Artificial Super Intelligence (ASI), there is no turning back.

You’ve heard me talk about this for decades. AI isn’t just a fancy Siri. It isn’t just ChatGPT. We are on the verge of machines that will outthink every human who has ever lived—combined. ASI won’t just process information—it will anticipate, decide, and act faster than any of us can comprehend. It will change everything about our world, about our lives.

And yet, the conversation around AI has been wrong. People think the real dangers are coming later—some distant dystopian nightmare. But we are already in it. We’ve passed the point where AI is just a tool. It’s becoming the master. And the people who don’t learn to use it now—who don’t understand it, who don’t prepare for it—are going to be swallowed whole.

I know what some of you are thinking: "Glenn, you’ve spent years warning us about AI, about how dangerous it is. And now you’re telling us to embrace it?" Yes. That’s exactly what I’m saying. Because if you don’t use this tool—if you don’t learn to master it—then you will be at its mercy.

This is not an option anymore. This is survival.

How you must prepare—today

I need you to take AI seriously—right now. Not next year, not five years from now. This weekend.

Here’s what I want you to do: Open up one of these AI tools—Grok 3, ChatGPT, anything advanced—and start using it. If you’re a CEO, have it analyze your competitors. If you’re an artist, let it critique your work. If you’re a stay-at-home parent, have it optimize your budget. Ask it questions. Push it to its limits. Learn what it can do—because if you don’t, you will be left behind.

Let me be crystal clear: AI is not your friend. It’s not your partner. It’s not something to trust. AI is a shovel—an extremely powerful shovel, but still just a tool. And if you don’t understand that, you’re in trouble.

We’ve already seen what happens when we surrender to technology without thinking. Social media rewired our brains. Smartphones reshaped our culture. AI will do all that—and more. If you don’t take control now, AI will control you.

Ask yourself: When AI makes decisions for you—when it anticipates your needs before you even know them—at what point do you stop being the one in charge? At what point does AI stop being a tool and start being your master?

And that’s not even the worst of it. The next step—transhumanism—is coming. It will start with good intentions. Elon Musk is already developing implants to help people walk again. And that’s great. But where does it stop? What happens when people start “upgrading” themselves? What happens when people choose to merge with AI?

I know my answer. I won’t cross that line. But you’re going to have to decide for yourself. And if you don’t start preparing now, that decision will be made for you.

The final warning—act now or be left behind

I need you to hear me. This is not optional. This is not something you can ignore. AI is here. And if you don’t act now, you will be lost.

The next 18 months will change everything. People who don’t prepare—who don’t learn to use AI—will be scrambling to catch up. And they won’t catch up. The gap will be too wide. You’ll either be leading, or you’ll be swallowed whole.

So start this weekend. Learn it. Test it. Push it. Master it. Because the people who don’t? They will be the tools.

The decision is yours. But time is running out.

The coming AI economy and the collapse of traditional jobs

Think back to past technological revolutions. The industrial revolution put countless blacksmiths, carriage makers, and farmhands out of business. The internet wiped out entire industries, from travel agencies to brick-and-mortar retail. AI is bigger than all of those combined. This isn’t just about job automation—it’s about job obliteration.

Doctors, lawyers, engineers—people who thought their jobs were untouchable—will find themselves replaced by AI. A machine that can diagnose disease with greater accuracy, draft legal documents in seconds, or design infrastructure faster than an entire team of engineers will be cheaper, faster, and better than human labor. If you’re not preparing for that reality, you’re already falling behind.

What does this mean for you? It means constant adaptation. Every three to five years, you will need to redefine your role, retrain, and retool. The only people who survive this AI revolution will be the ones who understand its capabilities and learn to work with it, not against it.

The moral dilemma: When do you stop being human?

The real danger of AI isn’t just economic—it’s existential. When AI merges with humans, we will face an unprecedented question: At what point do we stop being human?

Think about it. If you implant a neural chip that gives you access to the entire internet in your mind, are you still the same person? If your thoughts are intertwined with AI-generated responses, where do you end and AI begins? This is the future we are hurtling toward, and few people are even asking the right questions.

I’m asking them now. And you should be too. Because that line—between human and machine—is coming fast. You need to decide now where you stand. Because once we cross it, there is no going back.

Final thoughts: Be a leader, not a follower

AI isn’t a passing trend. It’s not a gadget or a convenience. It is the most powerful force humanity has ever created. And if you don’t take the time to understand it now, you will be at its mercy.

This is the defining moment of our time. Will you be a master of AI? Or will you be mastered by it? The choice is yours. But if you wait too long, you won’t have a choice at all.

Editor's Note: This article was originally published on TheBlaze.com.

Trump's Zelenskyy deal falls apart: What happened and what's next?

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Trump offered Zelenskyy a deal he couldn’t refuse—but Zelenskyy rejected it outright.

Last Friday, President Donald Trump welcomed Ukrainian President Volodymyr Zelenskyy to Washington to sign a historic agreement aimed at ending the brutal war ravaging Ukraine. Joined by Vice President J.D. Vance, Trump met with Zelenskyy and the press before the leaders were set to retreat behind closed doors to finalize the deal. Acting as a gracious host, Trump opened the meeting by praising Zelenskyy and the bravery of Ukrainian soldiers. He expressed enthusiasm for the proposed agreement, emphasizing its benefits—such as access to Ukraine’s rare earth minerals for the U.S.—and publicly pledged continued American aid in exchange.

Zelenskyy, however, didn’t share Trump’s optimism. Throughout the meeting, he interrupted repeatedly and openly criticized both Trump and Vance in front of reporters. Tensions escalated until Vance, visibly frustrated, fired back. The exchange turned the meeting hostile, and by its conclusion, Trump withdrew his offer. Rather than staying in Washington to resolve the conflict, Zelenskyy promptly left for Europe to seek support from the European Union.

As Glenn pointed out, Trump had carefully crafted this deal to benefit all parties, including Russia. Zelenskyy’s rejection was a major misstep.

Trump's generous offer to Zelenskyy

I believe Trump is playing 4-D chess with Zelenskyy. pic.twitter.com/L19RtQdCF6
— Glenn Beck (@glennbeck)
March 3, 2025

Glenn took to his whiteboard—swapping out his usual chalkboard—to break down Trump’s remarkable deal for Zelenskyy. He explained how it aligned with several of Trump’s goals: cutting spending, advancing technology and AI, and restoring America’s position as the dominant world power without military action. The deal would have also benefited the EU by preventing another war, revitalizing their economy, and restoring Europe’s global relevance. Ukraine and Russia would have gained as well, with the war—already claiming over 250,000 lives—finally coming to an end.

The media has portrayed last week’s fiasco as an ambush orchestrated by Trump to humiliate Zelenskyy, but that’s far from the truth. Zelenskyy was only in Washington because he had already rejected the deal twice—first refusing Vice President Vance and then Secretary of State Marco Rubio. It was Zelenskyy who insisted on traveling to America to sign the deal at the White House. If anyone set an ambush, it was him.

The EU can't help Ukraine

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After clashing with Trump and Vance, Zelenskyy wasted no time leaving D.C. The Ukrainian president should have stayed, apologized to Trump, and signed the deal. Given Trump’s enthusiasm and a later comment on Truth Social—where he wrote, “Zelenskyy can come back when he is ready for peace”—the deal could likely have been revived.

Meanwhile, in London, over a dozen European leaders, joined by Canadian Prime Minister Justin Trudeau, convened an emergency meeting dubbed the “coalition of the willing” to ensure peace in Ukraine. This coalition emerged as Europe’s response to Trump’s withdrawal from the deal. By the meeting’s end, UK Prime Minister Keir Starmer announced a four-point plan to secure Ukrainian independence.

Zelenskyy, however, appears less than confident in the coalition’s plan. Recently, he has shifted his stance toward the U.S., apologizing to Trump and Vance and expressing gratitude for the generous military support America has already provided. Zelenskyy now says he wants to sign Trump’s deal and work under his leadership.

This is shaping up to be another Trump victory.

Glenn's Show Prep