Monkey Bread, Crab Cakes: What Thanksgiving Recipe Is Your State Searching For?

What are people in your state searching for as they prepare for Thanksgiving? A survey from General Mills had some surprising results.

The study looked at three popular recipe sites to find the top recipes people were searching for in each state from Nov. 1 to Thanksgiving of last year. Californians were apparently looking for a good mac ‘n’ cheese recipe; Illinois stuck to traditional mashed potatoes; and Ohio, Pennsylvania and West Virginia all wanted to add some heat with buffalo chicken dip.

Iowa, Nebraska and Rhode Island were all searching for the same recipe. Listen to Doc and Chef Patrick’s chat on today’s show (above) to find out what it is and how to make it.

This article provided courtesy of TheBlaze.

DOC: Hi, there. It's Doc Thompson in for Beck. And happy Thanksgiving. Hopefully you'll be getting together with family tomorrow. You'll have some good times. Hopefully you'll count your blessings, truly recognizing how much good there is in the world. We focus on a lot of bad, because it's frustrating. We want the world to be better. And I think most people want better for our fellow citizens, for our fellow man. And most of us are passionate about how to accomplish that. We know things like the Constitution lead to that good. And that's the reason we're so passionate about it.

But somewhere in there, our passion for the right to help people gets twisted just a little bit. Still driven by the same cause. We're willing to be meaner. More combative. And by we, I mean we.

I'm as guilty as anybody. I think if we take a moment and recognize that while we differ on the -- on the method, we still want the same outcome.

I'm not sure our friends on the left give us enough due. I think they really think that somehow we want some sort of society that we really don't want. That we really think oppressing people is good. Really racist, whatever.

But I for one, recognize most people on the left really want good stuff for people. I believe they're misguided. But they want good stuff. About you so on maybe we take a step back as we count our blessings and say, as F we're trying to accomplish (?) good things for the right reasons, let's make sure our methods are still good.

I know how frustrating it is. I've lived this every day. I'm on the air with it. I do the research. I see the social media. I live it every day. And it's really frustrating.

But good is good. Bad is bad. Stay focused on the good. Count your blessings.

Chef Patrick Mosher is with us. Obviously, a big favorite around the holidays. So do you cook on the holidays? Do you cook for your family? Because, you know, a lot of people they don't want to bring their work home. You know, mechanics, they don't work on their own home that often.

PATRICK: No. Cooking for family and friends is really why I do this. I love the restaurant industry and all that goes with that. But it bills down to cooking for the ones you love, absolutely.

DOC: So you still do?

PATRICK: Traditionally, I used to smoke one turkey and roast another one. Because we had such a big crowd. Not so much anymore.

DOC: Not so much anymore.

PATRICK: Yeah.

DOC: It's funny (?) on the holidays, I don't say a word. I'm like a mute. I don't I don't a a word. I get up in the mornings. Okay. Everybody knows that's not true. In fact, it's just the opposite. It's the same stuff here. I'm doing the same stuff at home. Challenging people. Challenging me. Political debate. I actually love good political solid debate. It's family and friends.

PATRICK: It's entertaining.

DOC: Now, when you're out and barbecue, let's say you're at a gathering, (?) cocktail party. And you're introduced to new people. You're mingling. When they find out you're a chef, they ask you, don't they?

PATRICK: Immediately.

DOC: You know, how do you make a --

PATRICK: What's your specialty? And when I say Japanese food, it's interesting. Ah.

DOC: Oh. Because they don't know what to --

PATRICK: White guy. Japanese food. It doesn't compute.

DOC: Plus, most people don't have a go-to Japanese dish.

PATRICK: Other than sushi, they don't know any other Japanese food.

DOC: Or ramen.

PATRICK: Or boxed ramen.

DOC: I can see that. Because doctors (?) they're like, I got this right in the back -- in the shoulder blade. Can you take a --

PATRICK: You know, I have these chest pains. (?) and it's in mean arm. It's in my Czech chest.

DOC: Can you take a look at it?

PATRICK: Yeah. Quick pop (?)

DOC: Look at this. It's down the side of my leg here.

PATRICK: Does this look infected to you?

DOC: Right. You're at dinner, right? That's got to be horrible.

PATRICK: That is -- I do get captured quite often in the food conversation. But --

DOC: It's still probably pretty good. Because you're passionate about it.

PATRICK: Anybody who knows me, knows that I love food. It's been my life for almost 30 years. I love to share knowledge and my passion for the food industry. And teach people that the food -- everybody at some point NBC life, (?), well, it probably would be cool. But it's also expensive.

DOC: Uh-huh.

PATRICK: Exhausting.

DOC: Yeah. If you're worth $450 million and you start a small restaurant and you can lose $100,000 a year, it's probably pretty cool. You get to go in, mingle, you own the restaurant. But when you got to make it balance or profit, that's where it gets tricky, right?

PATRICK: It's a 24/7 business. The average margin I found out (?) the average restaurant makes 4 percent.

DOC: So traditionally, in supermarkets, I'm going way back, the margins was percent, percent and a half. 2 percent?

PATRICK: Yeah. It used to be two. (?) somewhere in the one and a half range.

DOC: At one point in broadcasting, because Telecommunications Act of 1966 said that you could earn more than radio stations that you used to -- I think at one point you could own across the country 17 or 20 or something like that. But you could only own 1:00 a.m. or FM (?) you could own. Per market. Yeah. Ravioli and that's what -- I remember when some of those sold. Some of the stations I worked at. The profit margin was imagine if I told you it was 40 percent, would you think that's pretty good?

SHAWN: Absolutely. Yeah.

DOC: They were 70 percent. (?)

PATRICK: More power to them. I'm obviously in the wrong business.

DOC: The reason why it was 70 percent -- because they didn't pay Doc Thompson. They were like, it's all right. Kid. You can eat ramen, that's fine.

PATRICK: Wait. Where's my paycheck --

DOC: That has all changed somewhat. You just get on. And it works. So we're talking a little bit about Thanksgiving and some of the other things that people search for by state. And some of them seem pretty traditional. Some of them not. Give you some of the other ones. Maybe we'll hit your state here. Indiana, peanut butter cookies. That's kind of a holiday thing. (?)

PATRICK: At least it's a cookie.

DOC: Pin wheels. That's also a cookie. That's in Kansas. Cornbread (?) dressing in Louisiana. That makes sense. Chicken potpie in Maine. Maryland, crab cakes. You know what, I think they search for that all the time in Maryland. That's not a holiday.

PATRICK: That's year around because you can get them cheap.

DOC: Cheesecake in Massachusetts.

PATRICK: And New York. And being from New York, that's pretty common.

DOC: Makes sense. Michigan is chili. Odd choice.

PATRICK: It's really cold up there.

DOC: Minnesota, green bean casserole. Does anybody else have that? That's the only one?

PATRICK: I think so.

DOC: What is chicken spaghetti in Mississippi and also Texas. Chicken spaghetti.

PATRICK: I found a few recipes for that. (?) dish. Which I think you would just substitute turkey for that. But it's made in spaghetti than turkey.

DOC: (?) oven roasted vegetables for Montana. Nevada, peanut butter cookies. New Hampshire, blueberry pie. Thank you, Kal. Blueberry pie. Although, New Hampshire (?) so maybe.

PATRICK: Yeah, it's cold.

DOC: Crab cakes in New Jersey. Pecan pie in New Mexico. Sweet potato pie (?) that's an interesting one. In both Ohio and West Virginia, buffalo chicken dip.

PATRICK: Why not?

DOC: Have you ever had that?

KAL: That stuff is awesome.

DOC: Yeah. And checking account me -- it's shredded chicken with (?)

PATRICK: Mixture of cream cheese, heavy cream, and main ace.

DOC: And it's layered in there?

PATRICK: No, you mix the whole thing (?) served on baguette or toast. Crackers. Whatever you have.

DOC: Oklahoma, pecan pie. I'm sorry. Pecan pie. Whichever. Oregon, bread stuffing. Pennsylvania, also chicken dip. That whole region, Ohio, West Virginia, Pennsylvania. Interesting. You know that he probably just found out about it. (?), yeah, we had that 30 years ago. We're like, have you tried this new thing?

PATRICK: Which is interesting. Because Ohio is typically the test region. I don't understand why. But it's the test region for new foods for the major food companies.

DOC: Yeah. Columbus, in particular. For some reason, demographically, it cuts across all of them. Midwest. But you're also east. You have older (?) just demographically, it's worked for them.

PATRICK: Well, you would think so, but no candidate has won that won the state of Iowa. So I don't understand (?)

DOC: No Ohio. Without winning Ohio. I think that's the history. Anyway --

PATRICK: So maybe you keep Ohio --

DOC: Yeah. (?) pumpkin pie. (?) sausage balls in Tennessee. Just like Alabama.

You've got crescent recipes in Utah. Crescent rolls. Butter nut soup. (?) sugar cookies in Washington. And then shrimp in Wisconsin. And Wyoming pork chops. And then I left out three states.

New Hampshire -- I'm sorry.

KAL: New Hampshire.

DOC: Appreciate you being there, even though I screwed it up. Nebraska, Rhode Island, and Iowa, all search for something that is an odd pick. Kal, have you ever had monkey bread?

KAL: Is that brain?

DOC: No. Monkey bread. Because you're thinking sweetbread.

KAL: Yes. Might as well be bread.

DOC: It's made with only part of the monkey. Not the entire monkey. You're giving me the look. It has nothing to do with monkey.

KAL: Like Rocky Mountain oysters?

PATRICK: Kind of. (?) I was a Boy Scout. Monkey balls instead of monkey bread. But it has nothing to do with monkeys. I don't know where the term came from.

KAL: What is it made of?

DOC: It's cinnamon bread.

PATRICK: Yeah, you are take any kind of a canned biscuit or Doe. You cut it into pieces. (?) and then you make a caramel mixture. So it's sugar and butter in the bottom of like -- like --

DOC: Your roasting pan?

PATRICK: Like an angel food cake pan. A buttoned cake pan. Then you put the (?) you roll them in cinnamon sugar. You put them in there. You bake it. You turn it upside down. I it has this wonderful. (?) it's actually really good.

KAL: That sounds awesome.

DOC: Yeah, it's fantastic or whatever. It seems like an odd pick -- it's not really a breakfast dish. It can be. Not as much as cinnamon rolls.

PATRICK: That you can serve (?) a lot of people with. That doesn't require a lot of preparation.

DOC: This is more, like you said, camping, or late at night, snacky thing. Maybe people are using it for all those. Maybe breakfast or even a desert then it could be used for.

PATRICK: Yeah. I suppose.

DOC: You know what, though, it's probably simple to make for a sweet dessert or whatever you're going to use it for, by comparison. (?)

PATRICK: You don't have to make a Doe.

DOC: You don't have to make the Doe --

PATRICK: It's sugar, butter, (?) those are the ingredients.

DOC: So you're already starting the Doe made. That probably works really well. That's interesting.

PATRICK: It's like the crescent recipes in the other states. Alaska and Utah.

Glenn Beck joined Fox News' Tucker Carlson on Thursday night to discuss Visa Inc.'s "horrifying" new plans to flag firearm sales by separately categorizing purchases at gun shops, a move that Glenn aptly described as "the next step in banning guns."

In what's been hailed as a major victory for gun control activists, Visa agreed to adopt the International Organization for Standardization's (ISO) new set of standards by creating a special merchant category code for gun and ammunition sales.

In his appearance on "Tucker Carlson Tonight," Glenn shared a letter written by Robert B. Thomson III, a senior vice president at Visa, showing that the credit card company initially pushed back on the ISO's new rules.

“We believe that asking payment networks to serve as a moral authority by deciding which legal goods can or cannot be purchased sets a dangerous precedent,” Thomson wrote in the letter to pro-gun-control lawmakers, including Democratic Sen. Elizabeth Warren of Massachusetts.

Just days later, however, Visa had agreed to comply with the ISO's plan to establish a new merchant category code for gun stores. So why did Visa suddenly flip?

As Glenn explained, it all comes down to pressure from America's largest union-owned bank, the Amalgamated Bank, one of the only unionized banks in the United States and a proud proponent of ESG (Environmental, Social, and Governance) investing.

"This is the next step in banning guns," Glenn asserted.

"It's horrifying!" Tucker responded after several seconds of stunned silence.

"I'm so grateful you did the reporting on this," he told Glenn. "I'm not sure why it falls to you since we have a couple of very large daily newspapers in this country you'd think would want to report this, yet none of them did. So, Glenn Beck did."


On a recent episode of "The Glenn Beck Program," Glenn broke down the details of this latest attack on the Second Amendment and revealed how this is a step toward something even worse than federal gun registration. Watch the video clip below for more details. Can't watch? Download the podcast here.


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Glenn Beck: Here's why Stacey Abrams' fetal heartbeat remarks are hilarious but TERRIFYING

(Left) Image source: video screenshot/ (right) Photo by Marcus Ingram/Getty Images

Georgia Democratic gubernatorial candidate Stacey Abrams has a new pro-abortion conspiracy theory: "There is no such thing as a [fetal] heartbeat at six weeks ... it is a manufactured sound designed to convince people that men have a right to take control of a woman’s body."

On the radio program Thursday, Glenn Beck and producer Stu Burguiere agreed Abrams' latest "misinformation" is not just ridiculous but could be dangerous if people are actually willing to believe her.

"If you want to defend abortion, go ahead and defend it. Defend what you're actually doing. Stop denying what is reality," Stu said. "If this is such a great defensible policy, then just come out and defend it, but they never can ... you notice how they can't go to the actual thing they say is so important. They keep defending these other things that aren't true."

Glenn said the pro-choice movement was successful for a long time because most people want the decision to be up to the woman and her doctor and that abortion should be safe, legal, and rare. But when leftists began "celebrating" their abortions or calling for "abortion on demand" at any point in the pregnancy, that's when they start to lose support.

"Because they've celebrated abortion and are losing regular people, you can't put that genie back in the bottle. So, what do they have to do now? They have to take the insane step of discrediting medical machines and technology," Glenn said.

"This is after two years, by the way, of them claiming the biggest scandal in the world was people suggesting the voting machines were hacked — after they previously said that voting machines were hacked in elections they [Democrats] lost," Stu pointed out.

"Honestly, gang, think this through because this is where life gets very scary. This is where you go to authoritarian rule and you can kill millions of people because you're truly now discrediting things that everyone knows is true," Glenn warned.

"So, if you disagree ... you can say that is an evil magic box that has made up sounds in it to convince people. If they will buy that, you're at the Salem witch trials. 'If she doesn't float, she wasn't a witch.' That's what you're looking at right now — and what's frightening is, [Abrams] can say this with a straight face and no one discredits her," he continued.

"You don't think that they can convince those people that you are a terrorist because of the way you vote? [...] You don't think they can convince half the country that you should be eliminated, liquidated, put into a camp, whatever authoritarians love to do? ... We are headed towards dangerous, dangerous times. We better wake up and stand together because this is frightening — it's hilarious — but because people are taking it seriously, it is terrifying," Glenn added.

Watch the video clip below to hear more from Glenn. Can't watch? Download the podcast here.

Want more from Glenn Beck?

To enjoy more of Glenn’s masterful storytelling, thought-provoking analysis, and uncanny ability to make sense of the chaos, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

A big question Glenn Beck has always had about “The Amazing Do-Over” is: How do you get the most powerful and wealthy nation that has ever existed to accept, “You will own nothing … and be happy”? A foundational principle of this country from its very inception has been land ownership. We worked hard, were fiscally responsible, and stayed away from high debt, but the progressive era began to erode all of that.

The Clinton Global Initiative recently gathered the ruling class to tell the plebes how to run their finances and called anyone who dared challenge their ideas “climate change deniers.” Glenn argues we are dangerously far down the “Road to Serfdom” and exposes the progressive playbook to keep us in line. It’s a 600-year-old medieval model that’s been the plan all along.

We’re already feeling economic pain, and yet they’re playing “Game of Thrones” with our lives. Turning us into serfs is their ultimate goal. How do they finish the complete restructuring of the American financial system and our way of life?

On Wednesday night's "Glenn TV," Glenn connects it all on the chalkboard and details the solution to fighting back against the ruling elites.

Watch the full episode below:

Want more from Glenn Beck?

To enjoy more of Glenn’s masterful storytelling, thought-provoking analysis, and uncanny ability to make sense of the chaos, subscribe to BlazeTV — the largest multi-platform network of voices who love America, defend the Constitution, and live the American dream.

These days, it seems like everything is about politics, and comedy has been one of the biggest targets. Many comedians are walking on eggshells, but stand-up comedian and "Saturday Night Live" alum Jim Breuer isn't one of them.

Breuer joined Glenn on the latest episode of "The Glenn Beck Podcast" to talk about why he’d rather be funny than fearful and what inspired his hilarious comedy special, “Somebody Had to Say It," which has garnered almost 1.5 million views as of this writing.

Breuer made it clear that he does not consider himself to be political. "I'm not. I'm 100% not [political]," he told Glenn, before explaining how people started calling him political when he dared to ask questions about a certain shot that we're not allowed to mention, let alone question.

"When did medicine become political?" Breuer asked.

"What kind of price have you paid for being called political?" Glenn asked Breuer.

"To be dead honest with you, once COVID really kicked in, and ... once you realize we're not going to be here, that we're on borrowed time, and I do have God in my life ... you come to terms with reality on a deeper level. And when COVID kicked in, I said, 'You know what? All bets are off.' I already knew I wasn't in control. But now, not only am I not in control from the natural order of life, but now the puppet masters ... are in control," Breuer answered.

"It made me realize I don't have time to worry about what people think of me. I know where I'm at in life. I know where I'm at spiritually. I know where I'm at with my family," he added.

"That's tremendous power," Glenn said. "But it spooks the hell out of people."

"But it shouldn't!" Breuer exclaimed. "I'm excited that other people get this ... but they're stuck. We ain't got time for stuck. To me, this is the time of, 'You gotta rise.' For years and years and years, you allow fear to control your life. Fear of dying. Fear I might get sick ... everything's based out of fear. It's time for the fearless."

Breuer also revealed his secret for dealing with tough times, and he’s seen his share. But he also said he's seen miracles, including the incredible (and hilariously told) story of how he found faith, how God saved his marriage, and why one family friend was convinced his wife belonged to a cult.



Watch the full episode of "The Glenn Beck Podcast" below:

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